Go Back

Cinnamon Roll Waffles

Cinnamon Roll Waffles combine two beloved breakfast treats into one delightful dish, creating a fluffy and gooey family favorite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 5 waffles
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Waffles
  • 1 can 17.5-ounce can Pillsbury Grand Cinnamon Rolls
  • 1 cup regular whipped cream cheese
  • 3 tablespoons milk
  • 1/2 teaspoon cinnamon
  • as needed cooking spray for greasing waffle maker

Method
 

Preparation
  1. Start by preheating your waffle maker according to the manufacturer's instructions.
  2. Spray the waffle maker with cooking oil to prevent sticking.
  3. Cut the dough into 5 rolls along the lines already marked on the dough.
Cooking
  1. When the waffle maker is heated, take one roll, press it down with your hands, and place it in the waffle maker.
  2. Bake for 3 to 5 minutes, or until the waffle turns golden brown.
  3. Continue this process with the remaining rolls.
Glazing
  1. In a small bowl, mix the cream cheese, milk, and cinnamon until well combined.
  2. Pour the glaze generously over the waffles when serving.

Notes

Cinnamon Roll Waffles can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months. Reheat in the microwave or waffle maker for improved texture.