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Chocolate Strawberry Tarts

Delicious and healthier Chocolate Strawberry Tarts made with rich chocolate and fresh strawberries, perfect for satisfying sweet cravings.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 tarts
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the tart shells
  • 1 1/4 cups all-purpose flour Can use whole wheat flour for a healthier option.
  • 1/4 cup powdered sugar Can be substituted with natural sweetener like stevia or monk fruit.
  • 1/2 cup unsalted butter, cold and cubed
  • 1 large egg yolk
  • 2-3 tablespoons cold water As needed to bring dough together.
For the filling and topping
  • 8 ounces semi-sweet chocolate, chopped
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 pint fresh strawberries, hulled and sliced
  • 2 tablespoons apricot jam, warmed Optional, for glaze.

Method
 

Prepare the Tart Shells
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the all-purpose flour and powdered sugar together.
  3. Add the cold, cubed unsalted butter. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
  4. Beat in the egg yolk and cold water until the dough comes together.
  5. Roll out the dough and fit it into a tart pan, pricking the bottom with a fork to prevent bubbling.
  6. Bake in the preheated oven for about 15-20 minutes or until golden brown.
Make the Chocolate Filling
  1. While the tart shells are cooling, heat the heavy cream in a saucepan over medium heat until it begins to simmer.
  2. Remove from heat and add the chopped semi-sweet chocolate, whisking until melted.
  3. Stir in the vanilla extract for added flavor.
Add the Strawberry Topping
  1. Once the chocolate filling has cooled slightly, spoon it into the cooled tart shells.
  2. Arrange the sliced strawberries on top in a delightful pattern.
  3. If desired, warm the apricot jam and brush it over the strawberries for a glossy finish.
Serve
  1. Let the tarts sit at room temperature for a few minutes before serving.
  2. Enjoy these tasty Chocolate Strawberry Tarts as a great lighter dessert option!

Notes

Store any leftover tarts in an airtight container in the refrigerator for up to three days. Wrap tightly in plastic wrap for freezing; they can be frozen for up to one month.