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Chocolate Strawberry Cake

A delightful and healthier dessert combining rich chocolate flavors with refreshing strawberries, perfect for celebrations or meal prep.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 3/4 cups all-purpose flour Can substitute with whole wheat flour for a healthier version.
  • 2 cups granulated sugar Can substitute with natural sweeteners like honey or maple syrup.
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water Batter will be thin.
Toppings
  • 2 cups fresh strawberries, sliced For layering and garnishing.
  • 1 cup whipped cream For topping.
  • Chocolate shavings For garnish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
  4. Stir in the boiling water (batter will be thin).
  5. Pour the batter evenly into the prepared cake pans.
Baking
  1. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
  2. Allow the cakes to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
Assembly
  1. Once cooled, place one cake layer on a serving platter. Spread a layer of whipped cream on top, then add sliced strawberries.
  2. Place the second cake layer on top and repeat the process.
  3. Top with additional whipped cream and garnish with chocolate shavings and more strawberries before serving.

Notes

Store in an airtight container in the refrigerator for up to five days. For longer storage, freeze individual slices wrapped tightly in foil.