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Chocolate Strawberries

Chocolate strawberries are a delightful treat that merges the sweetness of fresh fruit with the richness of chocolate, making for an indulgent snack or a fancy dessert.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 strawberries
Course: Dessert, Snack
Cuisine: American, International
Calories: 60
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces Fresh strawberries Wash and dry thoroughly
  • 1 cup Dark chocolate Can substitute with milk chocolate
  • 1/4 cup White chocolate Optional, for drizzling
  • 1 sheet Parchment paper For setting the dipped strawberries

Method
 

Preparation
  1. Wash and dry the strawberries thoroughly. Make sure they are completely dry for the best coating.
  2. Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  3. Dip each strawberry into the melted chocolate, coating it evenly.
  4. Place the dipped strawberries on parchment paper to set.
  5. If desired, melt white chocolate and drizzle over the chocolate-covered strawberries.
  6. Allow to cool until the chocolate hardens. Enjoy!

Notes

Chocolate strawberries are best enjoyed fresh but can last in the refrigerator for about 2 days. Limit serving to two or three strawberries for portion control and pair with nuts or yogurt for a balanced meal.