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Chocolate Pretzel Biscuit Monkey Bread

This delightful Chocolate Pretzel Biscuit Monkey Bread combines the sweet taste of chocolate with the crunch of pretzels, offering a fun, interactive dessert experience suitable for all occasions.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 16 pieces refrigerated biscuit dough (2 tubes) Use your preferred brand.
  • 1/4 cup powdered sugar
  • 1.5 tablespoons cocoa powder Unsweetened cocoa powder recommended.
  • 1 cup crushed pretzels Feel free to choose the type of pretzels you prefer.
  • 1.5 cups milk chocolate chips
  • 1/2 cup butter Melted before use.

Method
 

Preparation
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the powdered sugar and cocoa in a large zip-top bag and shake to combine.
  3. Separate the biscuits and cut each one into quarters.
  4. Add the biscuit quarters into the zip-top bag and shake to coat.
  5. Spray a bundt pan with nonstick baking spray.
  6. Add about 1/2 of the biscuit quarters to the bundt pan.
  7. Distribute about 1/2 of the pretzels and chocolate chips on top.
  8. Pour half of the butter over the pretzels and chocolate chips.
  9. Distribute the rest of the biscuit pieces on top, then the remaining pretzels and chocolate chips.
  10. Drizzle the rest of the butter on top.
  11. Press down gently with a spatula or spoon to compact all the ingredients.
Baking
  1. Bake for 30-35 minutes.
  2. Serve warm and let everyone pull apart pieces at the table for a fun dessert.

Notes

To create a well-balanced meal, serve with fresh fruit or light yogurt. Store in an airtight container at room temperature for up to three days. Can be frozen for up to three months.