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Chocolate Peanut Butter Truffles

Indulge in these rich and creamy Chocolate Peanut Butter Truffles, a simple yet luxurious treat, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings: 24 truffles
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Truffle Base
  • 1 cup creamy peanut butter Crunchy peanut butter can also be used for added texture.
  • 2 tbsp unsalted butter, softened Ensure butter is at room temperature.
  • ½ cup powdered sugar Alternative sweeteners can be used.
  • ¼ tsp salt Enhances the flavor.
Chocolate Coating
  • 10 oz dark or semi-sweet chocolate, chopped (or chocolate chips) Milk chocolate can be used for a sweeter flavor.
  • 1 tbsp coconut oil or vegetable shortening (optional) Helps maintain a smooth consistency.
Toppings
  • ¼ cup peanut butter, melted For drizzling over truffles.
  • Crushed toffee bits, mini M&Ms, or chopped peanuts (optional) Add for decoration.

Method
 

Preparation of Truffle Base
  1. In a mixing bowl, combine the creamy peanut butter, softened butter, powdered sugar, and salt. Mix until smooth and thick.
  2. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
  3. Freeze the balls for 20 to 25 minutes until firm.
Chocolate Coating
  1. In a microwave-safe bowl, melt the chocolate and coconut oil together in 30-second intervals, stirring in between until smooth.
  2. Take the frozen peanut butter balls out and coat each ball in the melted chocolate using a fork or dipping tool.
  3. Tap off excess chocolate and return each coated truffle to the baking sheet.
  4. While the chocolate is wet, drizzle melted peanut butter over the truffles and sprinkle with optional toppings.
  5. Place the baking sheet in the refrigerator for another 15 to 20 minutes until the chocolate is set.

Notes

Store truffles in an airtight container in the refrigerator for up to two weeks or freeze for about three months. Let them thaw in the refrigerator overnight before consuming.