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Chocolate Cream

A rich and smooth chocolate cream that is easy to make, perfect for sharing and versatile in serving options.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: General
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 100 g dark chocolate (at least 70% cocoa)
  • 2 tablespoons sugar Adjust to taste
  • 300 ml double cream Can substitute with heavy whipping cream or coconut cream for a vegan option
  • 1 teaspoon vanilla extract
  • 1 pinch salt Enhances chocolate flavor

Method
 

Preparation
  1. Break the dark chocolate into small pieces and place it in a heat-proof bowl over a saucepan of gently simmering water. Stir until melted, then remove from heat and let cool slightly.
  2. In a separate mixing bowl, whip the double cream until soft peaks form.
  3. Fold the melted chocolate into the whipped cream gently with a spatula.
  4. Add the vanilla extract and a pinch of salt, gently folding them until combined.
  5. Taste the mixture and adjust sweetness by adding sugar if desired, then fold again.
Chilling
  1. Spoon the mixture into serving dishes, cover with plastic wrap, and refrigerate for at least 2 hours.
Serving
  1. Serve chilled with toppings like whipped cream, chocolate shavings, or fresh berries.

Notes

This chocolate cream can be stored in the fridge for up to 3 days or frozen for up to 2 months. Thaw in the fridge overnight before serving. For variations, use different types of chocolate or add flavorings like coffee or orange juice.