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Chocolate Covered Strawberry Brownies

These brownies combine the richness of chocolate with the freshness of strawberries, all coated in a layer of luscious chocolate, and can be made healthier than traditional recipes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Batter
  • 1 cup unsalted butter Melted
  • 2 cups sugar Granulated
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour Can substitute with almond or coconut flour for a gluten-free option
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 1 cup chocolate chips For mixing into the batter
  • 1 cup fresh strawberries, sliced For mixing into the batter
Chocolate Coating
  • 1 cup chocolate for coating Melted

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. Melt the butter in a saucepan over medium heat. Add the sugar, eggs, and vanilla extract, and mix well.
  3. In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture and stir until combined.
  4. Fold in chocolate chips and sliced strawberries.
  5. Pour the brownie batter into the prepared pan and spread evenly.
Baking
  1. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  2. Allow brownies to cool, then melt chocolate for coating.
Coating
  1. Dip each brownie into the melted chocolate and let them set on wax paper.
  2. Optional: Top with additional sliced strawberries before serving.

Notes

Pair these brownies with Greek yogurt or low-calorie ice cream for a balanced dessert. Store in an airtight container for up to three days, or freeze for longer storage.