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Chocolate Covered Cookie Dough Bites

Delightful treats combining soft cookie dough with rich chocolate, perfect for any occasion and super easy to make at home.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 24 bites
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 1 cup all-purpose flour, heat treated Heat treated by baking for 5-7 minutes.
  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/4 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 1/2 cup mini chocolate chips
For the Chocolate Coating
  • 8 ounces dark chocolate, melted For coating.
  • 1 teaspoon coconut oil To help the chocolate stay smooth.
Optional Toppings
  • White chocolate For drizzling.
  • Chocolate sprinkles For decoration.
  • Flaky sea salt For an extra flavor boost.

Method
 

Preparation
  1. Preheat the oven to 350°F. Spread the flour on a baking sheet and bake for 5-7 minutes until it reaches 160°F. Let it cool.
Making the Cookie Dough
  1. In a mixing bowl, cream together butter, light brown sugar, granulated sugar, kosher salt, and vanilla extract until light and fluffy.
  2. Add milk and mix well.
  3. Gradually fold in heat-treated flour and mini chocolate chips until well combined.
  4. Scoop the dough into small balls and place them on a plate. Freeze for 30 minutes.
Chocolate Coating
  1. Melt dark chocolate and coconut oil together in a microwave-safe bowl, heating in short intervals until smooth.
  2. Dip each frozen cookie dough ball into the melted chocolate, ensuring it is fully coated.
  3. Lift them out with a fork and let excess chocolate drip off.
  4. Place the coated balls on a lined baking sheet and add optional toppings if desired.
Setting
  1. Chill the baking sheet in the fridge for 30 minutes to let the chocolate set.
  2. Store in an airtight container in the fridge for up to a week or freeze for up to two months.

Notes

Store the bites in the fridge or freeze for later. Serve with a glass of milk or coffee. Customize toppings as desired.