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Chocolate Chip Banana Bread

This chocolate chip banana bread is a healthier version of the classic recipe, using ripe bananas for natural sweetness and no refined sugars, making it a delicious treat for any time of day.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas, mashed Make sure they are very ripe for better sweetness.
  • 1/3 cup melted butter Can substitute with coconut oil for a dairy-free option.
  • 1 teaspoon baking soda Ensure it is fresh for best results.
  • 1 pinch salt Enhances flavor.
  • 3/4 cup sugar Adjust based on sweetness preference.
  • 1 large egg, beaten Helps bind the ingredients.
  • 1 teaspoon vanilla extract Adds a rich flavor.
  • 1 1/2 cups all-purpose flour Can be substituted with whole wheat flour for a healthier version.
  • 1 cup chocolate chips Use dark or semi-sweet chocolate chips for a richer flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add the sugar, beaten egg, and vanilla extract, stirring until combined.
  6. Gradually mix in the flour until just incorporated.
  7. Fold in the chocolate chips.
  8. Pour the batter into a greased 4x8 inch loaf pan.
Baking
  1. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  2. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Notes

Serving suggestions include pairing with almond butter or Greek yogurt. Store in an airtight container at room temperature for up to 3 days or freeze individual slices for up to 3 months.