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Chili Cheese Grilled Sandwiches

A delightful twist on the classic grilled cheese, combining robust flavors of chili with gooey melted cheese, all sandwiched between crispy golden bread.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 sandwiches
Course: Comfort Food, Lunch, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Sandwich
  • 1 cup chili
  • 1 1/2 cups shredded cheddar cheese
  • 8 slices of bread
  • 4 tablespoons butter for spreading

Method
 

Preparation
  1. Preheat the oven to 450°F (230°C) or set your air fryer to 350°F (180°C).
  2. In a medium bowl, combine the chili and shredded cheddar cheese. Mix until well incorporated.
  3. Butter one side of each of the 8 slices of bread generously.
Cooking
  1. Place 4 slices of bread buttered side down on a baking sheet or in your air fryer basket.
  2. Spoon the chili and cheese mixture evenly over the 4 slices of bread.
  3. Top with the remaining 4 slices of bread, ensuring the buttered side is facing up.
  4. Bake in the oven for 5-6 minutes, then flip the sandwiches and bake for an additional 5 minutes or until golden brown and crispy.

Notes

These sandwiches can be served with a side salad or fresh vegetables for added nutrition. Portion control is key, consider slicing the sandwiches in half or quarters.