Chicken Caesar Salad Pizza

A healthy twist on pizza that combines the classic flavors of Caesar salad with a high-protein chicken crust, perfect for quick meals and meal prep.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Healthy

Calories: 300

For the crust

1 large chicken breast Use ground or shredded if preferred for an even lighter version.
1/2 cup grated Parmesan cheese Additional Parmesan can be used for topping.
1/4 cup breadcrumbs Use gluten-free breadcrumbs if needed.
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper

For the topping

1 cup romaine lettuce, chopped
1/2 cup Caesar dressing Consider using a homemade version with Greek yogurt for a healthier option.
1/4 cup cherry tomatoes, halved
to taste Additional Parmesan cheese for topping

Preparation

Preheat the oven to 375°F (190°C).
In a bowl, mix the chicken breast, grated Parmesan, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
Shape the mixture into a pizza crust on a baking sheet lined with parchment paper.

Cooking

Bake for 15-20 minutes or until cooked through and golden.
Remove the crust from the oven and let it cool slightly.
In a separate bowl, toss the chopped romaine lettuce with Caesar dressing, then spread it over the chicken crust.
Top with halved cherry tomatoes and more Parmesan cheese.
Slice and serve!

Store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze the pizza after cooling completely.