Ingredients
Method
Preparation
- Slice the baked Japanese sweet potato lengthwise down the middle.
- If desired, lightly mash the flesh and gather it toward the center to create a flatter surface.
Adding Ingredients
- Place the salted butter in the center of the potato.
- Season with freshly cracked black pepper and sprinkle flaky salt over the top.
- Add the cheese generously on top of the sweet potato.
Cooking
- Air Fryer: Preheat to 425°F (220°C), cook for about 5–6 minutes.
- Toaster Oven: Set to 450°F (230°C), bake for about 6–8 minutes.
- Oven: Preheat to 425°F (220°C), bake for 7–10 minutes.
- Microwave: Heat on medium for 30–50 seconds until cheese melts.
Finishing Touch
- Drizzle with honey, garnish with black pepper, flaky salt, and dried parsley if desired.
- Serve immediately.
Notes
Tips: Great for meal prep, store leftovers in an airtight container for 3–5 days. Reheat in air fryer or oven. Experiment with different cheeses and add more veggies for added nutrition.
