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Cheesy Garlic Chicken Wraps

Delicious and easy meal wraps filled with tender shredded chicken, creamy garlic aioli, and melted cheddar cheese, perfect for any meal or quick snack.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Lunch, Snack
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken (shredded) Use boiled, roasted, or leftover chicken.
  • 1/2 cup garlic aioli
  • 1 cup cheddar cheese (shredded) Use pre-shredded cheese or shred your own.
  • 4 large tortillas Use gluten-free if desired.
  • Salt and pepper to taste

Method
 

Preparation
  1. If you haven’t done so already, cook the chicken. Once cooked, shred the chicken into small pieces and place it in a mixing bowl.
  2. Add the garlic aioli to the shredded chicken and mix well to ensure all pieces are covered.
  3. Sprinkle the shredded cheddar cheese into the bowl with the chicken, add salt and pepper to taste, and mix everything together until well combined.
Cooking
  1. In a frying pan or skillet, lightly toast the tortillas for about 30 seconds on each side to make them pliable.
  2. Take one tortilla and place a generous portion of the chicken and cheese mixture in the middle. Fold in the sides, then roll it up from the bottom to top carefully to form a wrap.
  3. If desired, cook the assembled wraps in the skillet for 2-3 minutes on each side until golden brown.
Serving
  1. Remove the wraps from the pan and cut them in half if you like. Serve warm with dips such as ranch dressing or salsa.

Notes

Store wrapped leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. To reheat, thaw and microwave or skillet heat.