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Carrot Cake Truffles

Delicious small bites that capture the flavor of carrot cake, rolled in white chocolate for a sweet treat.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 50 minutes
Servings: 12 truffles
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup grated carrot
  • 1 cup crushed graham crackers
  • 1/2 cup cream cheese softened
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup powdered sugar
Coating
  • 1 cup white chocolate chips for melting and coating

Method
 

Preparation
  1. In a mixing bowl, combine grated carrot, crushed graham crackers, cream cheese, cinnamon, nutmeg, and powdered sugar. Mix until well combined.
  2. Roll the mixture into bite-sized balls and place them on a baking sheet.
  3. Chill the truffles in the refrigerator for about 30 minutes.
Coating
  1. Melt the white chocolate chips in a microwave or over a double boiler.
  2. Dip each truffle into the melted white chocolate, coating evenly, and return to the baking sheet to set.
  3. Allow the chocolate to harden completely before serving. Enjoy your carrot cake truffles!

Notes

Serve at room temperature for a soft center. Store in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.