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Caramel Cookie Sandwich

Delicious and healthier dessert option with rich caramel filling and soft cookies, great for meal prep and satisfying sweet cravings.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 sandwiches
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Caramel Filling
  • 2/3 cup Heavy Cream Optional substitutes like coconut cream can make this recipe dairy-free.
  • 2 1/2 tbsp Corn Syrup Helps achieve perfect consistency for the caramel without crystallizing.
  • 5 tbsp Sugar You can experiment with alternatives like coconut sugar for a lower glycemic index.
  • 1/2 tsp Salt Enhances the sweetness and balances the flavors.
  • 3.5 tbsp Powdered Sugar Helps to stabilize the filling; can be swapped for a low-calorie alternative.
For the Cookie Dough
  • 1 1/2 cup Almond Flour Adds a nutty flavor and is gluten-free.
  • 1/2 cup Cake Flour Gives cookies a soft texture.
  • 1 tsp Cornstarch Helps bind the ingredients and adds lightness.
  • 3 1/2 tbsp Salted Butter, cold and cubed Adds richness and flavor; can use a lighter option or substitute.
  • 5 tbsp Sugar Sweetens the cookies.
  • 3 tbsp Milk Adds moisture to the caramel, making it creamy.
  • 1 tsp Vanilla Extract Improves the flavor of the cookie dough.
  • 1/2 cup Chopped Toasted Walnuts Adds nutty flavor and crunch; provides healthy fats.

Method
 

Making the Caramel Filling
  1. In a saucepan over medium heat, combine sugar, heavy cream, and corn syrup. Stir until sugar is dissolved.
  2. Allow to simmer, stirring occasionally, until it thickens.
  3. Once thickened, add salt and powdered sugar, then stir well and set aside to cool.
Making the Cookie Dough
  1. In a mixing bowl, cream together cubed butter and sugar until light and fluffy.
  2. Gradually add milk and vanilla extract, mixing until well combined.
  3. In a separate bowl, combine almond flour, cake flour, cornstarch, walnuts, and a pinch of salt.
  4. Gradually add dry ingredients to wet mixture, mixing until a dough forms.
Baking the Cookies
  1. Preheat oven to 350°F (175°C) and line a baking sheet with baking paper.
  2. Roll cookie dough into small balls and place on baking sheet, flattening each slightly.
  3. Bake for 10-12 minutes or until lightly golden. Cool on the baking sheet for a few minutes before transferring to a wire rack.
Assembling the Sandwiches
  1. Pair cooled cookies by size, place caramel filling on one cookie, top with its matching cookie, and gently press down.
  2. Repeat until all cookies are used.
Enjoy!
  1. Serve and enjoy your Caramel Cookie Sandwiches for a sweet treat.

Notes

Store in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze them, but they are best enjoyed fresh. Make a batch at the beginning of the week for easy meal prep.