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Cajun Steak Tips with Cheesy Rigatoni

Delightful Cajun-seasoned steak tips combined with creamy, cheesy rigatoni pasta make for a comforting dish perfect for family dinners or gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Cajun-seasoned steak tips
  • 8 oz rigatoni pasta Cook according to package instructions
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Method
 

Cooking Pasta
  1. Cook the rigatoni according to package instructions until al dente; drain and set aside.
Cooking Steak
  1. In a large skillet, heat olive oil over medium-high heat. Add the Cajun-seasoned steak tips and cook until browned and cooked to your desired doneness, about 5-7 minutes.
  2. Remove the steak from the skillet and set aside.
Making Sauce
  1. In the same skillet, add the heavy cream, garlic powder, and onion powder. Stir well and bring to a simmer.
  2. Gradually whisk in the Parmesan cheese until the sauce is creamy and thickened.
Combining Ingredients
  1. Add the cooked rigatoni and steak tips back into the skillet, tossing to coat in the sauce.
  2. Season with salt and pepper to taste.
  3. Serve hot, garnished with fresh parsley if desired.

Notes

For best flavor, serve immediately after cooking. This dish pairs well with a side salad or garlic bread. Leftovers can be stored in the fridge for up to three days.