Go Back

Butter Focaccia

This healthy version of Butter Focaccia is a delicious twist on the classic Italian bread, offering a fluffy texture and rich flavors while fitting into a healthy lifestyle.
Print Recipe Pin Recipe
Prep Time 1 day
Cook Time 25 minutes
Total Time 1 day 25 minutes
Servings: 8 servings
Course: Bread, Snack
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Focaccia Dough
  • 700 g Focaccia Dough Made from flour, water, yeast, and salt.
Butter
  • 1/2 stick (57 g) Salted Butter Can be substituted with olive oil for a healthier option.
  • 2 tbsp (22 g) Salted Butter Used for greasing and dimpling the focaccia.
Toppings
  • to taste Flaky or Rock Salt Enhances flavor.

Method
 

Preparation
  1. Mix together the flour, water, yeast, and salt until well combined. Cover and refrigerate for 24 to 72 hours.
  2. Take 1/2 stick of salted butter and cube it into roughly 1 cm pieces. Keep refrigerated.
  3. Grease the baking pan with 1 tablespoon of butter.
Shaping the Dough
  1. Transfer the dough to the prepared pan and spread it evenly.
  2. Scatter the cubed butter over about two-thirds of the dough.
  3. Fold the dough without butter over the middle, then fold the buttered side on top.
  4. Flip the dough so seams are on the underside.
Final Proof and Baking
  1. Cover and allow the dough to proof for another 2 to 4 hours.
  2. Dimples the surface of the dough and preheat the oven to 450°F (230°C).
  3. Dimple again and sprinkle with flaky salt.
  4. Bake for about 22-25 minutes until golden brown.
  5. Allow to cool in the pan for about 10 minutes before serving.

Notes

For healthier variations, consider using whole wheat flour. Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. This focaccia is great for meal prep.