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Birria Tacos

Birria tacos are flavorful Mexican tacos made with tender beef and served with a rich dipping broth called consomé. These tacos offer a unique and satisfying culinary experience.
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Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef chuck or brisket Choose beef cuts that become tender when cooked slowly.
  • 3 dried guajillo chiles Mild to medium heat.
  • 2 dried ancho chiles Adds sweetness.
  • 4 cloves garlic Fresh garlic for flavor.
  • 1 large onion, chopped Provides savory depth.
  • 4 cups beef broth
  • 1 tablespoon apple cider vinegar Brings acidity.
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • to taste Salt and pepper
  • 8 corn tortillas
  • Oaxacan cheese or cheese of choice For filling.
  • Chopped onions and cilantro For garnish.

Method
 

Preparation
  1. Toast guajillo and ancho chiles in a dry pan until fragrant.
  2. Soak chiles in hot water for 15 minutes, then blend with garlic, onion, beef broth, apple cider vinegar, cumin, oregano, salt, and pepper until smooth.
Cooking
  1. In a pot, brown the beef on all sides, then pour the blended sauce over the meat.
  2. Cover and braise on low heat for about 3 hours or until the beef is tender.
Assembly
  1. Remove the meat, shred it, and reserve the broth.
  2. Heat the tortillas in a pan, fill with shredded beef and cheese, and fry until crisp.
  3. Serve tacos with consomé on the side and garnish with onions and cilantro.

Notes

Serve with lime wedges for added freshness. Leftovers can be stored separately in airtight containers, lasting 3-4 days in the fridge and up to 2 months in the freezer.