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Banana Pudding Easter Truffles

Delicious small bites that replicate the creamy flavors of banana pudding, perfect for holidays and easy to make ahead.
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Prep Time 20 minutes
Total Time 50 minutes
Servings: 24 truffles
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 100
Ingredients Method Notes

Ingredients
  

For the truffle mixture
  • 1 cup banana pudding mix
  • 1 cup cream cheese, softened
  • 2 cups whipped cream Keep whipped cream light and fold gently
  • 2 cups crushed vanilla wafers Use for the banana flavor
  • 1 teaspoon vanilla extract Enhances flavor
For coating and decoration
  • 1 cup chocolate coating or melting chocolate Melt according to package instructions
  • Sprinkles or crushed nuts Optional for decoration

Method
 

Preparation
  1. In a mixing bowl, combine the banana pudding mix, softened cream cheese, and vanilla extract until smooth.
  2. Gently fold in the whipped cream until well combined.
  3. Add the crushed vanilla wafers to the mixture and stir until evenly distributed.
  4. Scoop out the mixture and roll into small balls (truffles).
  5. Place the truffles on a baking sheet lined with parchment paper.
  6. Freeze the truffles for about 30 minutes or until firm.
  7. Melt the chocolate coating according to package instructions.
  8. Dip each truffle in the melted chocolate and place back on the baking sheet.
  9. Decorate with sprinkles or crushed nuts if desired.
  10. Refrigerate until the chocolate is set. Serve chilled.

Notes

Store truffles in an airtight container in the fridge for up to 5 days; freeze for longer storage. Serve chilled, can be paired with drinks like milk or tea.