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Banana Chocolate Chip Cookies

Delightful and healthier banana chocolate chip cookies that combine ripe bananas with chocolate chips for a satisfying treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup mashed bananas (about 2 medium)
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • 1 cup chocolate chips

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the mashed bananas, egg, and vanilla extract until well blended.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the banana mixture, mixing until just combined.
  6. Fold in the chocolate chips.
Baking
  1. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  2. Bake for 10-12 minutes or until the edges are golden brown.
  3. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

For a healthier option, serve with fresh fruit or Greek yogurt. Store in an airtight container for up to 1 week or freeze for up to 3 months.