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Baked Chicken Cordon Bleu Pasta Casserole

This hearty and comforting Baked Chicken Cordon Bleu Pasta Casserole combines tender chicken, savory ham, and creamy sauce with pasta, making it a delicious and easy meal perfect for family dinners or potlucks.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta and Sauces
  • 12 ounces penne or rotini pasta Short pasta shapes work best.
  • 4 tablespoons butter For making the cheese sauce.
  • 4 tablespoons all-purpose flour To thicken the sauce.
  • 2 cups milk Whole milk is recommended.
  • 1 cup heavy cream To create a rich and creamy sauce.
  • 1 teaspoon Dijon mustard For added flavor.
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste
  • 2 cups shredded Swiss cheese For the cheese sauce.
Protein and Toppings
  • 2 cups cooked, diced chicken breast
  • 1 cup diced ham
  • 1/2 cup grated Parmesan cheese For the topping.
  • 1 cup breadcrumbs (panko or regular) For a crispy topping.
  • 1 tablespoon melted butter To mix with breadcrumbs.

Method
 

Preparation
  1. Preheat the oven to 375 degrees F. Grease a 9×13-inch baking dish to prevent sticking.
  2. Cook the pasta according to package directions; once done, drain and set aside.
Making the Sauce
  1. In a medium saucepan, melt the butter over medium heat.
  2. Whisk in the flour and cook for about 1 minute to create a roux.
  3. Slowly add the milk and cream, whisking until smooth. Continue cooking while whisking until the mixture thickens, around 5 minutes.
  4. Stir in the Dijon mustard, garlic powder, onion powder, salt, and pepper for added flavor.
  5. Remove the saucepan from heat and mix in the Swiss cheese until it’s completely melted.
Combine and Bake
  1. In a large bowl, combine the cooked pasta, chicken, ham, and cheese sauce. Mix well until everything is coated.
  2. Pour the pasta mixture into the prepared baking dish.
  3. In a small bowl, combine the Parmesan cheese, breadcrumbs, and melted butter. Mix well and sprinkle evenly over the pasta.
  4. Bake for 20-25 minutes or until the top is bubbly and golden brown.
  5. Let the casserole rest for 5 minutes before serving.

Notes

For serving, a portion of about 1 cup is recommended. Pair with steamed vegetables for added nutrition. This casserole can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. It can also be made ahead and baked later.