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Baked Brie with Fig Jam and Pecans

A delightful appetizer featuring rich Brie cheese, sweet fig jam, and crunchy pecans, perfect for any gathering or cozy night in.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Brie
  • 1 wheel 8-10 oz wheel of Brie cheese
  • 1/4 cup fig jam
  • 1/4 cup chopped walnuts or pecans (optional) feel free to substitute with your preferred nuts
  • 1 tablespoon honey (optional)
  • 1 teaspoon fresh thyme leaves (optional)
For Serving
  • Crackers or sliced baguette, or fresh fruit for serving

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Prepare the Brie: If your Brie came in a wooden box, remove it and unwrap the cheese. Place it back in the box (if using) or in a small baking dish.
  3. Score the top: Use a knife to score the top of the Brie in a crisscross pattern to help the jam penetrate the cheese as it bakes.
  4. Add fig jam: Spread about 1/4 cup of fig jam over the top of the brie.
  5. Optional toppings: If using nuts or herbs, sprinkle them over the jam now.
  6. Wrap or not: For a 'naked' brie, place it in the oven as is. For a puff pastry-wrapped version, wrap it in puff pastry.
  7. Bake it: Bake for 15-20 minutes, until the cheese is soft and gooey.
  8. Cool down: Let it cool for 5 minutes before serving.

Notes

Serve warm with a variety of accompaniments like crackers, sliced baguette, or fresh fruit for optimal enjoyment. Store leftovers in an airtight container in the fridge for up to 3 days and reheat gently before serving.