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Artichoke Hummus

A creamy and indulgent artichoke hummus that combines chickpeas with the tangy flavor of artichoke hearts for a sophisticated and healthy dip.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Base
  • 1 15-ounce can chickpeas, drained and rinsed
  • 1 15-ounce can artichoke hearts, drained
  • ¼ cup tahini
  • 2 cloves garlic, minced Remove the green germ for milder flavor.
  • 3 tablespoons fresh lemon juice
For Texture and Finishing
  • ¼ cup extra virgin olive oil
  • ¼ cup cold water
  • to taste 1 Salt
  • to drizzle 1 Extra olive oil For serving

Method
 

Preparation
  1. Drain and rinse the chickpeas thoroughly under cold water and pat dry.
  2. Drain the artichoke hearts completely, gently pressing to remove excess liquid.
Create the Flavor Base
  1. In a food processor, combine chickpeas, artichokes, minced garlic, tahini, and lemon juice.
Begin the Blending Process
  1. Add olive oil and blend starting with short pulses, then blend continuously for 2-3 minutes.
Achieve Perfect Creaminess
  1. Scrape down the sides and with the processor running, slowly drizzle in cold water until smooth.
Season and Perfect the Flavor
  1. Taste and gradually add salt, blending briefly after each addition.
Present Your Masterpiece
  1. Transfer to a serving bowl, create swirls on the surface, and drizzle with olive oil.

Notes

For ultra-smooth hummus, peel chickpea skins before blending. Marinated artichokes add flavor but adjust salt. Store in the refrigerator for up to a week.