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3 Ingredient Gluten Free Wraps

These simple, light gluten-free wraps require only three ingredients - gluten-free flour, water, and a pinch of salt, making them a healthy, low-calorie base for your favorite fillings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 wraps
Course: Lunch, Snack
Cuisine: Gluten-Free
Calories: 70
Ingredients Method Notes

Ingredients
  

Wrap Ingredients
  • 1 cup Gluten-free flour Use a certified gluten-free flour blend.
  • 1/2 cup Water Adjust as necessary to form dough.
  • 1 pinch Salt To taste.

Method
 

Preparation
  1. In a bowl, mix the gluten-free flour with the salt.
  2. Gradually add water and stir until a dough forms.
  3. Roll out the dough into thin circles.
  4. Cook each wrap on a hot skillet for 1-2 minutes on each side until lightly browned.
  5. Fill with your favorite ingredients and enjoy!

Notes

Store the wraps in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months. Ensure to place parchment paper between each wrap before freezing to prevent sticking.