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2-Ingredient Cottage Cheese Bread

A quick and easy flatbread made with only cottage cheese and almond flour, perfect for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Bread, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Drain excess liquid for best results.
  • 1 cup almond flour Use fresh, dry almond flour.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the cottage cheese and almond flour until a dough forms.
  3. Grease a baking sheet or line it with parchment paper.
  4. Shape the dough into a flatbread on the baking sheet.
Baking
  1. Bake for 20-25 minutes or until golden brown.
  2. Remove from the oven and cool slightly before slicing.

Notes

Serve warm or at room temperature. Great with toppings like butter, cream cheese, or tomatoes. Can be stored in the fridge for up to 4 days or frozen for up to 3 months.