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1 Ingredient Keto Cottage Cheese Chips

These simple and light cottage cheese chips are a low-carb, high-protein snack that you can easily make in the oven.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Keto
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cottage cheese (full-fat or low-fat) Use based on dietary needs.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Drop small mounds (about 2 tablespoons each) of cottage cheese onto the baking sheet.
  4. Gently flatten each mound with the back of a spoon for optimal crispiness.
  5. Optionally, sprinkle with garlic powder, paprika, or other spices for added flavor.
  6. Bake for 15-20 minutes or until golden brown and crispy.

Notes

Serve warm or at room temperature. Pair with dips or use as a topping for salads. Can be stored in an airtight container at room temperature for up to 2 days.