Unleash 12 Divine Apple Cinnamon Streusel Muffins From Your Oven Today

Apple Cinnamon Streusel Muffins are a delightful treat that you can easily bake at home. With their warm, comforting flavors and enticing aroma, these muffins are a favorite for breakfast, snack time, or even dessert. The combination of sweet apples and spicy cinnamon makes every bite a bit of heaven. This article will take you through the process of making these divine muffins so you can enjoy them fresh from your oven today.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love these Apple Cinnamon Streusel Muffins. First, they are simple to make. Even if you are a beginner in baking, you will find this recipe easy to follow. The ingredients are common and you may already have them in your kitchen.

Second, the muffins are soft and fluffy. The apples add moisture, while the streusel topping gives a crunchy texture. This combination creates a perfect balance that is sure to please everyone.

Third, the aroma of cinnamon and apples wafting through your home will make your mouth water. Baking these muffins is not just about enjoying the final product; it’s also about the joyous experience of making them.

Finally, you can customize these muffins to suit your taste by using different types of apples or adding nuts or dried fruits. This versatility means there is always something new to try!

HOW TO MAKE Unleash 12 Divine Apple Cinnamon Streusel Muffins From Your Oven Today

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 large egg
• ½ cup milk
• ¼ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup chopped apples (about 1 medium apple)
• ½ cup all-purpose flour
• ¼ cup packed light brown sugar
• ¼ teaspoon ground cinnamon
• ¼ cup unsalted butter, cold and cut into small pieces

STEP-BY-STEP INSTRUCTIONS

1. Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures that your muffins will bake evenly.
2. Prepare the Muffin Pan: Line a 12-cup muffin pan with paper liners. This will help the muffins come out easily once baked.
3. Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt. Make sure there are no lumps in the mixture.
4. Combine Wet Ingredients: In a separate medium bowl, whisk the egg, milk, melted butter, and vanilla extract until the mixture is combined and smooth.
5. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients. Stir just until moistened. Do not overmix; a few lumps are fine. Overmixing can make the muffins tough.
6. Add Apples: Gently fold in the chopped apples. This adds flavor and moisture to your muffins.
7. Make the Streusel Topping: In a small bowl, combine the flour, brown sugar, and cinnamon. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
8. Fill Muffin Cups: Divide the muffin batter evenly among the 12 muffin cups. Try to spread the batter evenly to ensure that all muffins bake at the same rate.
9. Add Streusel Topping: Sprinkle a generous amount of streusel topping over each muffin. This will create a delicious crunchy layer on top.
10. Bake: Place the muffin pan in the oven and bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
11. Cool the Muffins: Let the muffins cool in the pan for a few minutes. Then, transfer them to a wire rack to cool completely. This helps maintain their texture.

HOW TO SERVE Unleash 12 Divine Apple Cinnamon Streusel Muffins From Your Oven Today

These Apple Cinnamon Streusel Muffins are best served warm. You can enjoy them plain, or add a dab of butter or a drizzle of honey for extra flavor. They also pair well with coffee or tea, making them an ideal morning treat or afternoon snack.

STORAGE & FREEZING : Unleash 12 Divine Apple Cinnamon Streusel Muffins From Your Oven Today

To store the muffins, place them in an airtight container at room temperature. They will last for 2-3 days. If you want to keep them longer, you can freeze them. Wrap the cooled muffins in plastic wrap and then place them in a freezer bag. They can be frozen for up to 3 months.

When you want to enjoy a muffin, simply thaw it at room temperature or heat it in the microwave for a few seconds until warm.

this Recipe

SERVING SUGGESTIONS

These muffins can be served in many delightful ways. For breakfast, you can pair them with yogurt and fresh fruit. For a snack, try them with a glass of milk. You could even serve them as dessert alongside a scoop of vanilla ice cream. The sweet and spicy flavors of the muffins will complement the ice cream perfectly.

VARIATIONS

You can customize your Apple Cinnamon Streusel Muffins in various ways:

• Different Apples: Use different types of apples such as Granny Smith for a tart flavor or Fuji for sweetness.
• Nuts: Add chopped walnuts or pecans for added crunch and flavor.
• Dried Fruits: Toss in some raisins or cranberries for a different texture and sweetness.
• Spices: Try adding nutmeg or clove for a different spice profile.
• Glaze: Drizzle a simple icing on top after the muffins have cooled for extra sweetness.

FAQs

1. Can I make the batter ahead of time?

Yes! You can prepare the batter the night before and then bake it in the morning for fresh muffins.

2. What type of apples are best for this recipe?

You can use any apple you like, but Granny Smith and Honeycrisp are popular choices for their flavor and texture.

3. Can I make these muffins gluten-free?

Yes, you can substitute regular flour with a gluten-free flour blend to make them gluten-free.

4. How do I know when the muffins are done?

The muffins are done when a wooden skewer inserted into the center comes out clean, and the tops are lightly golden.

MAKE-AHEAD TIPS FOR Unleash 12 Divine Apple Cinnamon Streusel Muffins From Your Oven Today

If you want to prepare your muffins ahead of time, here are some tips:

• Prepare Ingredients: Measure out your dry ingredients and store them in a bowl. You can do the same for the wet ingredients.
• Freeze Batter: You can also freeze the muffin batter in muffin cups. When you are ready to bake, just bake from frozen, adding a couple of minutes to the baking time.
• Bake and Store: Bake the muffins, then allow them to cool completely before storing. This way, you will have delicious muffins ready to go whenever you want a tasty treat!

Enjoy your Apple Cinnamon Streusel Muffins, and happy baking!

Apple Cinnamon Streusel Muffins

Delight in the soft, fluffy texture and warm flavors of these Apple Cinnamon Streusel Muffins, perfect for breakfast or a snack.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 12 muffins

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Muffin Base Ingredients

• 1.5 cups all-purpose flour
• 0.5 cups granulated sugar
• 1.5 teaspoons baking powder
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 1 large egg
• 0.5 cups milk
• 0.25 cups unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup chopped apples (about 1 medium apple)

Streusel Topping Ingredients

• 0.5 cups all-purpose flour
• 0.25 cups packed light brown sugar
• 0.25 teaspoon ground cinnamon
• 0.25 cups unsalted butter, cold and cut into small pieces

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. Line a 12-cup muffin pan with paper liners.
3. In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt.
4. In a separate medium bowl, whisk the egg, milk, melted butter, and vanilla extract until smooth.
5. Pour the wet ingredients into the dry ingredients and stir just until moistened.
6. Gently fold in the chopped apples.

Streusel Topping

1. In a small bowl, combine the flour, brown sugar, and cinnamon.
2. Cut in the cold butter until the mixture resembles coarse crumbs.

Baking

1. Divide the muffin batter evenly among the 12 muffin cups.
2. Sprinkle a generous amount of streusel topping over each muffin.
3. Bake for 18-22 minutes or until a wooden skewer inserted into a muffin comes out clean.
4. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack.

Notes

These muffins are best served warm. You can enjoy them plain or with butter or honey. They also freeze well for up to 3 months.