INTRODUCTION
Spicy Ramen is a delightful dish that brings warmth and comfort to the table. It’s not just a meal; it’s an experience that warms your soul. This dish is full of flavor, and the spices give it an extra kick that many love. Whether you’re looking for a quick dinner or wanting something delicious for lunch, Spicy Ramen is a fantastic choice. The great thing is that it’s easy to make and can be prepared in no time.
WHY YOU WILL LOVE THIS RECIPE
You will love Spicy Ramen because it is incredibly simple to prepare yet tastes like a restaurant-quality dish. The mixture of fresh ingredients like onions and tomatoes with savory broth creates a rich flavor. Plus, you can control the spiciness by adjusting the amount of chili sauce you use. It’s perfect for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. This recipe is not only tasty but also versatile, allowing you to add your favorite toppings. The warm broth and chewy noodles create a comforting meal that can brighten up any day.
HOW TO MAKE Spicy Ramen
Making Spicy Ramen is easy and quick. Just follow the step-by-step instructions, and you’ll have a delicious meal ready in no time. You will need a few basic ingredients and some simple kitchen equipment.
EQUIPMENT NEEDED
- Non-stick skillet or pan
- Blender
- Saucepan
- Cutting board
- Knife
- Ladle or soup spoon
Ingredients You’ll Need:
- 2 packets ramen noodles (seasonings discarded)
- 4 cups vegetable broth
- 1 teaspoon sesame oil
- 1 small red onion (thinly sliced)
- 1 cup cherry tomatoes (halved)
- 2 tablespoons chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
STEP-BY-STEP INSTRUCTIONS:
- In a non-stick skillet or pan, add the sesame oil and place it over medium heat. Let the oil become hot.
- Once the oil is hot, add the sliced onion and halved cherry tomatoes. Cook for about one minute.
- Add the chili sauce and cook for an additional 2-3 minutes, until the onions become translucent.
- Transfer the cooked mixture into a blender. Add the vegetable broth, soy sauce, rice vinegar, and brown sugar. Blend everything until it becomes smooth.
- Pour the blended broth into a saucepan and bring it to a boil over medium heat.
- Once it starts simmering, add the ramen noodles. Cook according to the package instructions or until they are al dente.
- Once cooked, your spicy ramen is ready. You can top it with sesame seeds, green onions, and soft-boiled eggs for extra flavor.
HOW TO SERVE Spicy Ramen
Spicy Ramen can be served beautifully in a bowl. Add the noodles first, then pour the hot broth over them. Make sure to include the onions and tomatoes for added texture. You can sprinkle sesame seeds and chopped green onions on top for a nice look and flavor. If you enjoy eggs, add a soft-boiled egg for a rich taste. Serve the ramen hot with chopsticks or a fork.
STORAGE & FREEZING : Spicy Ramen
If you have leftover Spicy Ramen, you can store it in the refrigerator. Place it in an airtight container and keep it for up to three days. When you’re ready to eat it again, just heat it on the stove until it’s warm. If you want to freeze it, do not add the noodles to the broth. Freeze the broth separately and keep the noodles in another container. This way, it can last in the freezer for up to a month. When you want to enjoy it, thaw the broth and reheat it, then add fresh noodles.
SERVING SUGGESTIONS
Spicy Ramen is versatile; you can serve it with various accompaniments. Serve it alongside pickled vegetables, which add a nice crunch. You can also have a side of edamame or some crispy tofu for protein. If you like heat, a dash of extra chili sauce can enhance the spiciness even more. A cool cucumber salad can also balance the heat from the ramen.
VARIATIONS
There are many ways to modify Spicy Ramen to fit your taste. You can add different vegetables like spinach, bok choy, or mushrooms. If you prefer meat, cooked chicken, beef, or shrimp can be great additions. For a creamier version, consider mixing in some coconut milk with the broth. Veggie lovers can add tofu or tempeh for extra protein. Experiment with different toppings, like seaweed or crushed peanuts, to keep things exciting.
FAQs
1. Can I use any type of ramen noodles?
Yes, you can use any type of ramen noodles. Just make sure to discard any seasoning packets that come with them if you’re making your own broth.
2. How do I make it less spicy?
To make it less spicy, simply reduce the amount of chili sauce you add. You can also use a milder sauce or add more vegetable broth to dilute the spice.
3. Can I use chicken or beef broth instead of vegetable broth?
Absolutely! You can use chicken or beef broth if you prefer. It will change the flavor slightly, but it can still be delicious.
4. How do I make the ramen gluten-free?
To make it gluten-free, choose gluten-free ramen noodles and make sure your broth and sauces are gluten-free as well.
MAKE-AHEAD TIPS FOR Spicy Ramen
If you want to prepare Spicy Ramen ahead of time, there are a few things you can do. Pre-chop the onions and tomatoes and store them in the fridge. You can also blend the broth mixture in advance and keep it in the refrigerator for up to two days. When you are ready to eat, just bring the broth to a boil, add the noodles, and cook them for a quick meal. This makes it even easier to enjoy a hearty dish without much fuss during a busy week!
Embrace the warmth and comfort of Spicy Ramen. Whether on a rainy day or a busy night, this recipe is sure to bring joy to your table. Enjoy!
Spicy Ramen
Ingredients
Method
- In a non-stick skillet or pan, add the sesame oil and place it over medium heat. Let the oil become hot.
- Once the oil is hot, add the sliced onion and halved cherry tomatoes. Cook for about one minute.
- Add the chili sauce and cook for an additional 2-3 minutes, until the onions become translucent.
- Transfer the cooked mixture into a blender. Add the vegetable broth, soy sauce, rice vinegar, and brown sugar. Blend everything until it becomes smooth.
- Pour the blended broth into a saucepan and bring it to a boil over medium heat.
- Once it starts simmering, add the ramen noodles. Cook according to the package instructions or until they are al dente.
- Once cooked, your spicy ramen is ready. You can top it with sesame seeds, green onions, and soft-boiled eggs for extra flavor.