INTRODUCTION
If you enjoy flavorful and spicy dishes, Spicy Buffalo Chicken Sliders are a perfect choice for you. These sliders combine tender shredded chicken with a fiery buffalo sauce, all served on fluffy slider buns. They are easy to make and great for parties or casual dinners. Whether you’re watching a game, hosting friends, or just in the mood for a tasty snack, these sliders have got you covered.
WHY YOU WILL LOVE THIS RECIPE
There are many reasons to love Spicy Buffalo Chicken Sliders. First, they pack a punch of flavor with just the right amount of spice. The combination of spicy buffalo sauce and creamy cheese will have you coming back for more.
Second, they are incredibly easy to make. This recipe requires just a few ingredients and can be ready in about 30 minutes. Perfect for those busy weeknights!
Finally, these sliders are customizable. You can adjust the heat by adding more or less sauce, and you can choose your favorite cheese to top them. You can also serve them with delicious sides like celery sticks and your favorite dressing.
HOW TO MAKE Spicy Buffalo Chicken Sliders
Making Spicy Buffalo Chicken Sliders is simple. With just a few steps, you’ll have a delicious dish that will impress your family and friends.
EQUIPMENT NEEDED
To make these sliders, you’ll need the following kitchen tools:
- Baking sheet
- Mixing bowl
- Spoon for mixing
- Oven
Ingredients You’ll Need:
- Slider buns
- Shredded chicken
- Frank’s hot buffalo sauce
- Cheese (your choice)
- Butter (for brushing, optional)
- Celery (for serving, optional)
- Ranch or blue cheese dressing (for serving, optional)
STEP-BY-STEP INSTRUCTIONS:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with Frank’s hot buffalo sauce until well coated.
- Place the slider buns on a baking sheet.
- Fill each slider bun with the buffalo chicken mixture and top with cheese.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- Optionally, brush the slider buns with melted butter for extra flavor.
- Serve warm with celery sticks and ranch or blue cheese dressing on the side.
HOW TO SERVE Spicy Buffalo Chicken Sliders
To serve your Spicy Buffalo Chicken Sliders, arrange them on a large platter. This makes it easy for guests to grab their sliders. You can also provide small bowls of ranch or blue cheese dressing for dipping. Serve with crunchy celery sticks to balance the heat of the sliders.
Enjoy these sliders warm out of the oven for the best taste. They are perfect for gatherings, but they also make a great dinner option during the week.
STORAGE & FREEZING: Spicy Buffalo Chicken Sliders
If you have leftovers, you can store the sliders in an airtight container in the fridge. They will stay fresh for up to 3 days.
To freeze them, wrap individual sliders in plastic wrap and then place them in a freezer-safe bag or container. They will keep well in the freezer for up to 2 months. When you’re ready to eat them, thaw in the fridge overnight and then reheat in the oven until warmed through.
SERVING SUGGESTIONS
Spicy Buffalo Chicken Sliders pair well with many sides. Here are some tasty ideas to serve alongside your sliders:
- Crispy potato wedges or fries
- Fresh vegetable sticks
- A simple green salad
- A bowl of chili or soup
These sides will complement the flavors of the sliders and offer something for everyone.
VARIATIONS
Feel free to get creative with your Spicy Buffalo Chicken Sliders! Here are some variations you can try:
- Use different types of cheese like pepper jack for an extra kick or cheddar for a classic flavor.
- Add toppings such as diced onions, pickles, or jalapeños for added flavor and crunch.
- Swap the buffalo sauce for barbecue sauce if you prefer a sweeter taste.
- Use turkey or tofu instead of chicken for a different protein option.
FAQs
What type of chicken can I use for this recipe?
You can use any cooked chicken, such as roast chicken, rotisserie chicken, or even leftover chicken breast. The key is to shred it so that it mixes well with the sauce.
Can I make these sliders spicy?
Yes! To make them spicier, simply add more buffalo sauce or choose a hotter brand. You can also add sliced jalapeños for an extra kick.
Can I make these sliders ahead of time?
Absolutely! You can prepare the buffalo chicken and store it in the fridge. When you are ready, assemble the sliders and bake them.
How do I reheat leftovers?
To reheat leftovers, place them on a baking sheet and warm them in the oven at 350°F (175°C) for about 10 minutes, or until heated through. You can also microwave them, but they may not be as crispy.
MAKE-AHEAD TIPS FOR Spicy Buffalo Chicken Sliders
If you’re planning to serve these sliders at a party or gathering, you can make the buffalo chicken in advance. Store it in the fridge until you’re ready to bake the sliders. This helps save time on the day of your event.
You can also prepare the sliders and keep them assembled in the fridge before baking. Just take them out about 20 minutes before baking to bring them to room temperature.
These tips will help you create delicious sliders without the last-minute stress. Enjoy your tasty Spicy Buffalo Chicken Sliders and watch as everyone devours them!
Spicy Buffalo Chicken Sliders
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with Frank's hot buffalo sauce until well coated.
- Place the slider buns on a baking sheet.
- Fill each slider bun with the buffalo chicken mixture and top with cheese.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- Optionally, brush the slider buns with melted butter for extra flavor.
- Serve warm with celery sticks and ranch or blue cheese dressing on the side.