INTRODUCTION
Smashburger Quesadillas are a fun and delicious twist on traditional burgers and quesadillas. This dish combines the juicy flavor of a smash burger with the cheesy goodness of a quesadilla. You get a crispy tortilla filled with seasoned ground beef and generous helping of melted cheese. It’s a perfect meal for lunch, dinner, or even a snack. Everyone will love its tasty flavors and easy preparation. Get ready to enjoy a satisfying dish that both kids and adults will enjoy!
WHY YOU WILL LOVE THIS RECIPE
There are many reasons to love Smashburger Quesadillas. First, they are quick to make, which is perfect for busy days when you want a tasty meal without too much hassle. Second, you only need a few simple ingredients. This way, you don’t have to shop for lots of things. Third, these quesadillas are very filling. With the beef and cheese inside, they make a complete meal. Finally, you can customize them to your liking. Add your favorite toppings or sauces to make it your own.
HOW TO MAKE Smashburger Quesadillas
Making Smashburger Quesadillas is easy! Just follow these simple steps, and you will have a warm and cheesy meal ready to enjoy.
EQUIPMENT NEEDED
Before you start cooking, gather the following items:
- A skillet or griddle
- A spatula
- A large plate
- A cutting board and knife for slicing
Ingredients You’ll Need
- 1 lb ground beef
- Salt
- Pepper
- Garlic powder (to season)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
STEP-BY-STEP INSTRUCTIONS
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Prepare the Skillet: Start by heating a skillet or griddle over medium-high heat. If you like, add a little oil to the pan to prevent sticking.
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Place the Beef: Take a small handful of ground beef and press it directly onto one half of each tortilla. Make sure to season the beef well with salt, pepper, and garlic powder for extra flavor.
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Cook the Beef: Place the prepared tortillas on the hot skillet with the beef side down. Cook for about 2 to 3 minutes until the beef is nicely browned.
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Add Cheese: Carefully flip the tortilla over, sprinkle a good amount of cheese on the beef side, and then fold the tortilla in half.
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Grill the Quesadilla: Grill both sides of the folded tortilla until they are crispy and the cheese is melty. This should take about 2 minutes per side.
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Slice and Serve: Once cooked, take the quesadilla off the skillet and let it cool for a minute. Then, slice it into wedges. Serve with your favorite burger toppings or a delicious dipping sauce.
HOW TO SERVE Smashburger Quesadillas
You can serve Smashburger Quesadillas as a main dish or as a part of a big meal. They are great for sharing with family and friends. Consider placing your quesadillas on a large plate in the center of the table, along with small bowls of toppings such as diced onions, pickles, and burger sauce. This way, everyone can personalize their quesadilla just how they like it! Serve them hot for the best taste.
STORAGE & FREEZING : Smashburger Quesadillas
If you have leftovers, do not worry! You can store Smashburger Quesadillas in the refrigerator. Place them in an airtight container, and they will stay fresh for about 3 days.
If you want to keep them for a longer time, you can freeze them. Wrap each quesadilla tightly in foil or plastic wrap and place them in a freezer-safe bag. They will last in the freezer for up to 2 months. To eat, simply thaw them in the refrigerator, then reheat them on the skillet until crispy and warm.
SERVING SUGGESTIONS
Try serving Smashburger Quesadillas with a side of:
- Fresh salad
- Sweet potato fries
- Guacamole
- Salsa
- Sour cream
These sides can enhance your meal and add more flavors to enjoy.
VARIATIONS
You can easily customize your Smashburger Quesadillas to suit your taste. Here are a few variations to try:
- Spicy Version: Add chopped jalapeños or cayenne pepper to the ground beef for some heat.
- Vegetarian Option: Substitute ground beef with a mixture of black beans and veggies like bell peppers and onions.
- Cheese Lovers: Use a combination of cheeses—like pepper jack for a spicy kick or mozzarella for extra stretch.
- Breakfast Smashburger Quesadilla: Add scrambled eggs and bacon along with beef for a hearty breakfast option.
FAQs
1. Can I use a different type of meat?
Yes! You can substitute ground turkey, chicken, or even a plant-based protein. Just adjust the cooking time as needed.
2. How can I add more flavor to the beef?
You can try adding Worcestershire sauce or your favorite burger seasoning to the beef while cooking for extra flavor.
3. How do I know when the quesadilla is done cooking?
The quesadilla is done when both sides are golden brown and crispy, and the cheese inside is melted.
4. Can I make these in the oven?
Yes! You can bake them in the oven at 400°F (200°C) for about 10 minutes, flipping halfway through, until they are crispy.
MAKE-AHEAD TIPS FOR Smashburger Quesadillas
If you want to save time, you can prepare some of the elements ahead of time. Cook the ground beef and season it, then store it in the refrigerator. You can also shred the cheese and have your tortillas ready. When you are ready to eat, just assemble and cook the quesadillas quickly. This way, you can enjoy your delicious Smashburger Quesadillas in no time!
Smashburger Quesadillas
Ingredients
Method
- Start by heating a skillet or griddle over medium-high heat. Optionally, add a little oil to the pan to prevent sticking.
- Take a small handful of ground beef and press it directly onto one half of each tortilla. Season the beef well with salt, pepper, and garlic powder for extra flavor.
- Place the prepared tortillas on the hot skillet with the beef side down. Cook for about 2 to 3 minutes until the beef is nicely browned.
- Carefully flip the tortilla over, sprinkle a generous amount of cheese on the beef side, and then fold the tortilla in half.
- Grill both sides of the folded tortilla until they are crispy and the cheese is melty, about 2 minutes per side.
- Once cooked, take the quesadilla off the skillet and let it cool for a minute. Then slice it into wedges.
- Serve with your favorite burger toppings or a delicious dipping sauce. Great as a main dish or part of a larger meal.