INTRODUCTION
Red Velvet Layer Bars are a delightful dessert that combines the rich flavors of red velvet cake with the texture of gooey bars. This sweet treat features layers of soft, red velvet cookie, sweetened coconut, chocolate chips, and crunchy pecans, all topped with a drizzle of creamy sweetened condensed milk. They are easy to make and perfect for any occasion, whether it’s a birthday party, a holiday gathering, or just a sweet snack at home.
WHY YOU WILL LOVE THIS RECIPE
There are many reasons to love Red Velvet Layer Bars. First, they are visually stunning with their vibrant red color. Second, the combination of flavors and textures makes each bite enjoyable, from the soft cookie base to the chewy coconut and the rich chocolate chips. Third, they are simple to prepare, requiring just a few ingredients and easy-to-follow steps. Lastly, they can be shared with family and friends, making them a perfect dessert for gatherings.
HOW TO MAKE Red Velvet Layer Bars
Making Red Velvet Layer Bars is straightforward and fun. You will need to gather the ingredients and follow some simple steps. Here is how to create these delicious bars from scratch.
EQUIPMENT NEEDED
To make Red Velvet Layer Bars, you will need the following equipment:
- A 9×13 inch or 11×7 inch baking pan
- Aluminum foil or parchment paper
- Mixing bowls
- Whisk
- Handheld mixer or stand mixer
- Silicone spatula
- Measuring cups and spoons
- Cooling rack
Ingredients You’ll Need
- 1 and 1/4 cups (156g) all-purpose flour (spooned & leveled)
- 1 Tablespoon (5g) unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 3/4 cup (150g) granulated sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1 Tablespoon (15ml) liquid red food coloring
- 1 and 1/3 cups (120g) sweetened shredded coconut
- 1 cup (180g) semi-sweet chocolate chips
- 1/2 cup (90g) white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1 cup (130g) chopped pecans
STEP-BY-STEP INSTRUCTIONS
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Set your oven rack to the center position and preheat the oven to 350°F (177°C). Line the bottom and sides of a 9×13-inch or 11×7-inch baking pan with aluminum foil or parchment paper. Leave an overhang on all sides for easy removal later. Set aside.
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In a large bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until well combined. Set this dry mixture aside.
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In another large bowl, use a handheld mixer or stand mixer with a paddle attachment to beat the softened butter on medium speed for about 1 minute until it is smooth and creamy.
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Add the granulated sugar to the butter and beat on medium-high speed until the mixture is fluffy and light in color. Then, add the egg and vanilla extract. Beat on high speed until everything is well blended.
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Scrape down the sides and bottom of the bowl as needed to make sure all ingredients are mixed properly. Next, add the liquid red food coloring to the mix and beat until it is fully combined.
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With the mixer running on low speed, slowly mix the dry ingredients into the wet mixture until everything is combined. The dough will be thick and sticky at this point.
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Using a silicone spatula, spread the sticky red velvet dough evenly in the prepared baking pan. It takes some time to push the dough into each corner, so be patient. Bake this layer in the oven for 8 minutes.
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After 8 minutes, carefully remove the pan from the oven but keep it on. Now, sprinkle the sweetened shredded coconut evenly over the cookie layer. Follow with the semi-sweet chocolate chips, then the white chocolate chips.
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Next, carefully pour the sweetened condensed milk evenly over everything in the baking pan. Finally, sprinkle the chopped pecans on top.
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Return the pan to the oven and bake until the bars are set, about 25 minutes. Once baked, allow the bars to cool on a rack for at least 2 hours before you cut them into squares.
HOW TO SERVE Red Velvet Layer Bars
Red Velvet Layer Bars are best served fresh but can be enjoyed at room temperature or even chilled. You can cut them into squares and serve them on a platter for gatherings, or simply enjoy them as a snack. They pair beautifully with a cup of coffee, tea, or a glass of milk. For an extra special touch, consider topping each square with a dollop of whipped cream or a scoop of vanilla ice cream.
STORAGE & FREEZING : Red Velvet Layer Bars
To store Red Velvet Layer Bars, keep them in an airtight container at room temperature for up to 5 days. You can also refrigerate them if you prefer a firmer texture. If you want to freeze them, wrap each square in plastic wrap and then place them in a zip-top bag. They can be frozen for up to 3 months. To enjoy, simply thaw at room temperature or heat in the microwave for a few seconds.
SERVING SUGGESTIONS
These bars can be served plain, or you can enhance their flavor with a few toppings. Here are some ideas:
- Drizzle with chocolate or white chocolate sauce.
- Top with whipped cream or vanilla ice cream.
- Add a sprinkle of chopped nuts on top for added crunch.
- Serve with fresh berries for a fruity touch.
VARIATIONS
You can customize your Red Velvet Layer Bars in various ways:
- Add different types of nuts, like walnuts or almonds, in place of pecans.
- Use hazelnut spread instead of sweetened condensed milk for a different flavor.
- Try adding mini marshmallows for a fun and chewy texture.
- Make them gluten-free by substituting all-purpose flour with a gluten-free flour blend.
FAQs
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Can I use gel food coloring instead of liquid?
Yes, gel food coloring works well. Just make sure to use the same amount for the best color. -
What can I use if I don’t have sweetened condensed milk?
You can make a substitute by mixing milk with sugar. For every cup of milk, add 1/4 cup of sugar and simmer until it thickens. -
Can I make these bars ahead of time?
Yes, you can make them a day or two ahead of time. Just store them properly in an airtight container. -
How do I know when the bars are done baking?
The bars are done when they are set in the middle and starting to pull away from the sides of the pan.
MAKE-AHEAD TIPS FOR Red Velvet Layer Bars
If you want to prepare your Red Velvet Layer Bars ahead of time, here are some helpful tips:
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Prep the Dry Ingredients: You can mix all the dry ingredients together a day before and store them in an airtight container.
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Prep the Baking Pan: Line your baking pan with foil or parchment paper ahead of time to save time on baking day.
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Cool Completely: Allow the bars to cool completely after baking before cutting them. This helps them hold their shape better.
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Store for Later: As mentioned earlier, feel free to store leftovers in the fridge or freezer for easy access later on.
Red Velvet Layer Bars are a simple yet decadent treat. They are perfect for festivities or just a sweet pick-me-up at home. Enjoy baking and indulging in this delicious dessert!
Red Velvet Layer Bars
Ingredients
Method
- Preheat the oven to 350°F (177°C) and line a 9x13-inch or 11x7-inch baking pan with aluminum foil or parchment paper.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In another large bowl, beat the softened butter until creamy, then add granulated sugar and beat until fluffy.
- Add the egg and vanilla, mixing until well combined. Then add red food coloring and mix thoroughly.
- Slowly add the dry mixture to the wet mixture until combined and the dough is thick and sticky.
- Spread the sticky dough evenly in the prepared baking pan and bake for 8 minutes.
- Sprinkle the coconut evenly over the cookie layer, followed by the chocolate chips and then the white chocolate chips.
- Pour the sweetened condensed milk evenly over the layers and top with chopped pecans.
- Return to the oven and bake for an additional 25 minutes until set.
- Let the bars cool on a rack for at least 2 hours before cutting into squares.