INTRODUCTION
One-Pot Spicy Garlic Butter Chicken Tortellini is a delicious meal that brings both flavor and comfort to your table. This dish combines tender chicken, soft tortellini, and a rich garlic butter sauce, making it an easy and tasty option for dinner. Cooking it in one pot saves time on cleanup, which is always a plus after a busy day. Perfect for anyone looking to enjoy a quick meal without sacrificing taste, this recipe is sure to become a favorite in your home.
WHY YOU WILL LOVE THIS RECIPE
There are many reasons to love One-Pot Spicy Garlic Butter Chicken Tortellini. First, it’s simple to prepare, using just one pot. This means less time spent washing dishes! Second, the combination of flavors is unbeatable. The garlic and butter create a wonderful sauce that clings to the tortellini and chicken. Plus, it’s spicy but not overly hot, making it suitable for most palates. Additionally, this recipe is quick to make, meaning you can have a delicious meal on the table in under 30 minutes. Finally, the use of Parmesan cheese adds creaminess and depth to the dish, ensuring each bite is satisfying.
HOW TO MAKE One-Pot Spicy Garlic Butter Chicken Tortellini
EQUIPMENT NEEDED
To make One-Pot Spicy Garlic Butter Chicken Tortellini, you will need the following equipment:
- A large pot or Dutch oven
- A stirring spoon
- A measuring cup
- A cutting board
- A knife
Ingredients You’ll Need:
- Chicken breasts
- Tortellini
- Butter
- Garlic
- Crushed red pepper flakes
- Parmesan cheese
- Salt
- Pepper
- Chicken broth
- Parsley (for garnish)
STEP-BY-STEP INSTRUCTIONS:
- In a large pot, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the chicken breasts, season with salt and pepper, and cook until browned.
- Pour in chicken broth and bring to a simmer.
- Add tortellini and crushed red pepper flakes.
- Cook until tortellini is tender, about 5-7 minutes.
- Stir in grated Parmesan cheese until melted and combined.
- Garnish with parsley and serve.
HOW TO SERVE One-Pot Spicy Garlic Butter Chicken Tortellini
This dish is best served warm, straight from the pot. You can place it in individual bowls or serve it family-style right from the pot. A sprinkle of extra parsley on top adds a fresh touch and a pop of color. Pair the tortellini with a side salad or some crusty bread to make it a complete meal.
STORAGE & FREEZING: One-Pot Spicy Garlic Butter Chicken Tortellini
If you have leftovers, this dish can be stored in the refrigerator for up to three days. Be sure to place it in an airtight container to keep it fresh. When you’re ready to enjoy it again, simply reheat it in the microwave or on the stove. If you want to freeze this recipe, let it cool completely before placing it in a freezer-safe container. It can be frozen for up to three months. To eat, thaw in the refrigerator overnight and reheat as needed.
SERVING SUGGESTIONS
One-Pot Spicy Garlic Butter Chicken Tortellini pairs well with a variety of sides. A simple green salad with a light vinaigrette complements the richness of the dish well. Additionally, a loaf of garlic bread or a slice of rustic bread is perfect for soaking up any extra sauce. If you enjoy vegetables, consider adding steamed broccoli or sautéed spinach on the side. For those who like more spice, serve with extra crushed red pepper flakes or hot sauce.
VARIATIONS
This recipe is versatile, and you can easily make changes to suit your taste. Here are some ideas for variations:
- Vegetable Addition: Add some chopped spinach or kale to the pot along with the tortellini to increase the nutrition.
- Different Protein: Swap the chicken for shrimp or even sausage for a different flavor.
- Cheese Choice: Instead of Parmesan, use mozzarella or a blend of Italian cheeses for a cheesier dish.
- Spicy Level: Adjust the amount of crushed red pepper to make it as spicy or mild as you prefer.
FAQs
1. Can I use frozen tortellini?
Yes, frozen tortellini works great for this recipe. Just add a couple of extra minutes to the cooking time.
2. Can I make this dish vegetarian?
Absolutely! You can omit the chicken and use vegetable broth instead of chicken broth. Add more vegetables to make it heartier.
3. What type of tortellini should I use?
You can use any type of tortellini, whether cheese-filled or vegetable-filled. Choose the one you like best.
4. How do I know when the chicken is cooked through?
The chicken is done when it reaches an internal temperature of 165°F (75°C). You can cut into a piece to check that it’s no longer pink inside.
MAKE-AHEAD TIPS FOR One-Pot Spicy Garlic Butter Chicken Tortellini
Making this dish ahead of time is easy. You can prepare the ingredients in advance by chopping the garlic and seasoning the chicken. Store them in the refrigerator until you’re ready to cook. If you want to save even more time, you can cook the chicken and garlic ahead of time, then simply add the remaining ingredients and finish the dish when you’re ready. This makes it convenient for busy weeknights while still allowing you to enjoy a delicious and homemade meal.
One-Pot Spicy Garlic Butter Chicken Tortellini is a fantastic recipe that proves comfort food can also be quick, easy, and full of flavor. So gather your ingredients, whip out your pot, and enjoy the delightful experience of making and sharing this sumptuous dish with your loved ones.
One-Pot Spicy Garlic Butter Chicken Tortellini
Ingredients
Method
- In a large pot, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the chicken breasts, season with salt and pepper, and cook until browned.
- Pour in chicken broth and bring to a simmer.
- Add tortellini and crushed red pepper flakes.
- Cook until tortellini is tender, about 5-7 minutes.
- Stir in grated Parmesan cheese until melted and combined.
- Garnish with parsley and serve.