INTRODUCTION
Mint Kiss Cookies are soft, minty cookies with a chocolate treat pressed on top. They are green, sweet, and easy to make. These cookies work well for holidays, small parties, or a simple snack with coffee. The dough is buttery and flavored with mint. After baking, a chocolate hug or kiss goes into the warm center. This gives a nice mix of mint and chocolate in every bite. If you enjoy easy holiday cookies, you may also like the way Biscoff stuffed cookies bring a surprise center to each bite.
WHY YOU WILL LOVE THIS RECIPE
You will love this recipe because it uses simple ingredients and a clear method. The mint gives a fresh taste and the chocolate makes each cookie feel special. The cookies look pretty with their green color and the shiny chocolate top. You can make many at once and share them with friends. They also work well for gift boxes or cookie trays. The dough is easy to roll and bake, so you can make these with kids. If you like seasonal cookie ideas, a playful version like cauldron cookies shows how simple treats can look festive.
HOW TO MAKE Mint Kiss Cookies
This recipe is short and kind. You mix the wet ingredients and the dry ingredients, roll small balls, bake, and press a chocolate hug or kiss while the cookies are warm. The cookie centers will stay soft and the chocolate will melt slightly for a smooth finish. For a quick idea of a slightly different cookie style, see this chewy idea in chewy candy cookies.
EQUIPMENT NEEDED
- Large mixing bowl
- Medium mixing bowl
- Electric mixer or hand mixer (or a sturdy spoon)
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone baking mat
- Cookie scoop or spoon
- Cooling rack
Ingredients You’ll Need :
1 cup unsalted butter, softened, 1 cup granulated sugar, 1 cup powdered sugar, 2 large eggs, 1 teaspoon mint extract, 1 teaspoon green food coloring, 3 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 cup chocolate hugs or kisses, for topping
STEP-BY-STEP INSTRUCTIONS :
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until smooth.
- Beat in the eggs, mint extract, and green food coloring.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes until the edges are lightly browned.
- Remove from the oven and immediately press a chocolate hug or kiss into the center of each cookie.
- Allow to cool before serving. Enjoy your festive treats!
HOW TO SERVE Mint Kiss Cookies
Serve these cookies at room temperature. They pair well with milk, tea, or coffee. For parties, place them on a plate with other small sweets. The green color makes them look nice on holiday tables. You can also place them in a box and wrap them as a gift. For a warm treat, serve them with hot cocoa or a minty coffee. If you want a full holiday dessert board, try pairing them with a rich roll like a mint chocolate yule log for a strong mint theme.
STORAGE & FREEZING : Mint Kiss Cookies
To store, place the cooled cookies in an airtight container. Keep them at room temperature for up to five days. If the chocolate gets soft, return to a cool place or the fridge for a short time to firm the chocolate. To freeze baked cookies, place them in a single layer on a tray and freeze until firm. Then place the frozen cookies in a freezer-safe bag or container. They will keep well for up to three months. Thaw at room temperature before serving.
If you want to freeze the dough, scoop the dough balls onto a tray and freeze until firm. Then place the frozen dough balls into a bag and bake from frozen, adding a minute or two to the baking time.
SERVING SUGGESTIONS
- Arrange them on a white plate for a clean, classic look.
- Mix with red and white candies for a holiday color mix.
- Serve with fresh mint leaves for a bright touch.
- Add a dusting of powdered sugar for a gentle snow-like look.
- Make a small dessert plate with a cup of coffee, a cookie, and a piece of dark chocolate.
VARIATIONS
- Use peppermint extract instead of mint extract for a stronger flavor.
- Replace green food coloring with natural spinach powder for color.
- Use white chocolate kisses for a milder taste.
- Add a small sprinkle of crushed candy cane on top of the chocolate for crunch.
- Make mini cookies by rolling smaller dough balls and baking 6-8 minutes.
Try mixing festive shapes or colors. If you want more variety, see ideas like the festive Christmas NYC cookies for more bright cookie ideas.
FAQs
Q: Can I use margarine instead of butter?
A: You can, but butter gives a better taste. Margarine can change the texture and flavor.
Q: Can I skip the food coloring?
A: Yes. The cookies will be mint flavored but not green.
Q: Can I use oil instead of butter?
A: No. Oil will change the texture and make the dough less firm. Butter is best.
Q: What if I do not have mint extract?
A: You can use vanilla, but the mint taste will be missing. You can also try a small amount of peppermint extract, but use less because it is stronger.
Q: Can I make the dough ahead?
A: Yes. You can make dough and keep it in the fridge for one day before baking.
Q: How do I keep the chocolate from melting too much?
A: Press the chocolate into the warm cookie just after it comes out of the oven. If the room is very warm, cool the cookies on a rack in the fridge briefly to set the chocolate.
MAKE-AHEAD TIPS FOR Mint Kiss Cookies
Make the dough a day ahead and keep it covered in the fridge. When you are ready, roll and bake as directed. You can also freeze scooped dough balls on a tray and store them in a bag. Bake directly from frozen and add a minute or two to the bake time. Bake the cookies and keep them in an airtight container for up to five days. If you need to pack them for a party, layer them with parchment paper to keep them from sticking.
Mint Kiss Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until smooth.
- Beat in the eggs, mint extract, and green food coloring.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes until the edges are lightly browned.
- Remove from the oven and immediately press a chocolate hug or kiss into the center of each cookie.
- Allow to cool before serving.