INTRODUCTION
Meatloaf is a classic comfort food that brings warmth and joy to any dinner table. It’s a dish we often remember from childhood, bringing back memories of family gatherings and hearty meals. When combined with rich mushroom gravy, it transforms from a simple meal into something truly special. This Meatloaf with Mushroom Gravy is satisfying, flavorful, and relatively easy to prepare. It’s perfect for any night of the week and can impress your guests when served for special occasions.
WHY YOU WILL LOVE THIS RECIPE
There are many reasons to love this Meatloaf with Mushroom Gravy. First, it is a complete meal that incorporates protein and vegetables all in one dish. The meatloaf has a wonderful texture that is both tender and juicy, thanks to the combination of ground beef and breadcrumbs. The addition of onions and garlic enhances the flavor, giving it that savory kick that is hard to resist.
The mushroom gravy adds a creamy, earthy component that complements the meatloaf perfectly. It elevates the dish from just another meatloaf to something truly delightful. Furthermore, this recipe is straightforward and does not require advanced cooking skills. Whether you’re a novice or a seasoned cook, you’ll find joy in making this dish. Lastly, it is a great recipe for meal prep. You can make it ahead of time, store it, and reheat it when you’re ready to eat.
HOW TO MAKE Meatloaf with Mushroom Gravy
Making Meatloaf with Mushroom Gravy is an enjoyable experience. You get to mix, shape, and watch your meal transform in the oven. Follow the simple steps below to create your own meatloaf masterpiece.
EQUIPMENT NEEDED
To successfully make this recipe, you will need the following equipment:
- Mixing bowl
- Casserole dish or baking sheet
- Skillet
- Meat thermometer
- Whisk
- Measuring cups and spoons
- Knife and cutting board
Ingredients You’ll Need
- 2 pounds fresh ground beef
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs, beaten
- ¼ cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
- 2 cups fresh mushrooms, sliced
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups beef broth
- ½ cup heavy cream
- Salt and freshly ground black pepper to taste
STEP-BY-STEP INSTRUCTIONS
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Start by preheating your oven to a toasty 350°F (175°C). While you’re waiting, grease a casserole dish or line a baking sheet with parchment paper to prevent sticking.
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In a spacious mixing bowl, combine your ground beef with the breadcrumbs, freshly chopped onion, minced garlic, beaten eggs, ketchup, Worcestershire sauce, and herbs. Season generously with salt and pepper. Mix everything together with your hands until just combined – but don’t overwork it; we want a tender meatloaf!
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Lovingly shape the meat mixture into a loaf and place it in your prepared dish. Slide it into the preheated oven and let it bake for 50-60 minutes, or until a meat thermometer reads 160°F (71°C).
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While your meatloaf is working its magic in the oven, let’s make that mushroom gravy. Melt the butter in a skillet over medium heat, add the mushrooms, and cook them until they’re golden brown and fragrant, about 5-7 minutes.
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Sprinkle flour over your beautiful mushrooms and stir constantly for 2 minutes. Gradually whisk in the beef broth, followed by the cream. Keep stirring until your gravy reaches that perfect, velvety consistency, about 5-7 minutes. Season to taste.
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Let your meatloaf rest for a few minutes after baking, then slice it into thick portions. Ladle the hot mushroom gravy over each serving and watch everyone’s eyes light up!
HOW TO SERVE Meatloaf with Mushroom Gravy
To serve your Meatloaf with Mushroom Gravy, place a slice of meatloaf on each plate and generously spoon the mushroom gravy over the top. You can serve it with mashed potatoes, green beans, or a fresh salad beside it. This creates a balanced meal that is pleasing to the eye and satisfying to the palate. Don’t forget to sprinkle a little fresh parsley on top for a pop of color!
STORAGE & FREEZING: Meatloaf with Mushroom Gravy
If you have leftover meatloaf, store it in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place it in the microwave or oven until warm. If you want to store it for a longer period, you can freeze the cooked meatloaf for up to 3 months. Wrap it tightly in plastic wrap and then place it in a freezer bag. When you’re ready to eat it, let it defrost in the fridge overnight, and reheat it until it’s hot all the way through.
SERVING SUGGESTIONS
Along with mashed potatoes and green beans, here are some additional ideas for serving your Meatloaf with Mushroom Gravy:
- Creamy coleslaw for a crunchy contrast
- Corn on the cob for a sweet touch
- Roasted vegetables for a healthy side
- Garlic bread to mop up the gravy
- A fresh garden salad for a refreshing balance
VARIATIONS
There are many ways to make this Meatloaf with Mushroom Gravy your own! Here are some variations to consider:
- Turkey Meatloaf: Substitute ground beef with ground turkey for a lighter option.
- Vegetarian Meatloaf: Use lentils or a mixture of beans as a base for a meatless version.
- Spicy Touch: Add some chili flakes or diced jalapeños for a kick.
- Different Gravy: Use chicken broth instead of beef broth for a lighter gravy. You can also add herbs like rosemary for a unique flavor.
FAQs
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Can I use frozen ground beef for this recipe?
Yes, but make sure to thaw the ground beef completely before mixing it with other ingredients. -
Is meatloaf gluten-free?
This recipe is not gluten-free due to the breadcrumbs. You can substitute gluten-free breadcrumbs if desired. -
Can I make this meatloaf ahead of time?
Yes! You can mix the ingredients and shape the meatloaf a day in advance. Store it covered in the fridge until you’re ready to bake it. -
What can I do with leftover mushroom gravy?
Leftover mushroom gravy can be stored in the refrigerator for up to a week. It’s delicious over mashed potatoes, pasta, or even on toast.
MAKE-AHEAD TIPS FOR Meatloaf with Mushroom Gravy
Making this Meatloaf with Mushroom Gravy ahead of time is simple and convenient. You can prepare the meat mixture, shape it into a loaf, and cover it, then store it in the refrigerator for up to 24 hours before baking. This option is great for meal prep or if you have a busy schedule. For the mushroom gravy, it can also be made ahead and reheated on the stove just before serving.
With these steps and tips, you’re all set to create a delightful Meatloaf with Mushroom Gravy that everyone will rave about. Enjoy cooking and share this comforting dish with friends and family!
Meatloaf with Mushroom Gravy
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease a casserole dish or line a baking sheet with parchment paper.
- In a mixing bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, ketchup, Worcestershire sauce, thyme, oregano, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf and place in the prepared dish.
- Bake in the preheated oven for 50-60 minutes until the meat thermometer reads 160°F (71°C).
- In a skillet, melt butter over medium heat and add sliced mushrooms. Cook until golden brown, about 5-7 minutes.
- Sprinkle flour over mushrooms and stir for 2 minutes. Gradually whisk in beef broth followed by cream. Stir until gravy reaches a velvety consistency, about 5-7 minutes. Season to taste.
- Let the meatloaf rest for a few minutes, then slice and ladle mushroom gravy over each portion.