Matcha Latte Sandwich Cookies

If you’re looking for a delightful treat that combines health benefits with satisfying flavor, then Matcha Latte Sandwich Cookies are perfect for you. This recipe not only uses the goodness of matcha, which is known for its antioxidants, but it also offers a lighter option for those watching their weight or following specific dietary restrictions. These sandwich cookies are a great addition to meal prep or even as a post-workout snack, thanks to their healthy ingredients that can keep you energized without the guilt.

WHY YOU WILL LOVE THIS Matcha Latte Sandwich Cookies

These Matcha Latte Sandwich Cookies are not only delicious but also incorporate healthy ingredients that make them a guilt-free indulgence. By using almond flour, powdered sugar, and matcha powder, you get a gluten-free and lower-calorie version of traditional cookies. Additionally, these cookies feature a sweet milk buttercream that’s lower in sugar than regular frosting, making them perfect for weight loss or diabetic-friendly diets.

EQUIPMENT NEEDED

Equipment 1: Stand Mixer

A stand mixer with a paddle attachment is essential for effortlessly creaming the butter and sugar together. This tool helps incorporate air into the mixture, resulting in lighter cookies.

Equipment 2: Baking Tray

A good quality baking tray is necessary to bake these cookies evenly. You will also need parchment paper or a silpat to prevent sticking and ensure easy removal of the cookies.

Equipment 3: Round Cookie Cutter

A 5 1/2 cm or 2-inch round cookie cutter will help you achieve perfectly shaped sandwich cookies. This ensures uniformity, which is aesthetically pleasing and useful for even baking.

Equipment 4: Ziplock Bag

A standard ziplock bag serves as a convenient method to roll out and chill your cookie dough, keeping everything tidy and easy to manage.

INGREDIENTS

Ingredient 1: Unsalted Butter

1/2 cup (60 g) unsalted butter is used to provide richness and flavor. Opting for unsalted allows you to control the overall saltiness of your cookies.

Ingredient 2: Powdered Sugar

1/4 cup (42 g) powdered sugar sweetens the cookie dough while giving it a smooth texture. It’s a great option when looking for a lighter sweetness compared to granulated sugar.

Ingredient 3: Egg Yolk

1 large (16 g) egg yolk adds moisture and binds the ingredients together, resulting in a softer cookie structure.

Ingredient 4: Milk Powder

2 tbsp (14 g) milk powder contributes to the cookie’s flavor and helps maintain moisture, making these cookies delightfully rich.

Ingredient 5: Almond Flour

2 1/2 tbsp (17.5 g) almond flour makes this recipe gluten-free while adding a nutty flavor and healthy fats that are great for weight loss and heart health.

Ingredient 6: Cake Flour

2/3 cup (86 g) cake flour gives the cookies a tender crumb. For better texture, combine it evenly with other dry ingredients.

Ingredient 7: Vanilla Extract

1/4 tsp vanilla extract enhances the flavor profile without adding extra sugar.

Ingredient 8: Salt

1/8 tsp salt balances the sweetness and brings out the flavors of the other ingredients.

Ingredient 9: Matcha Powder

1 1/2 tsp (6 g) matcha powder provides not just a striking color but also numerous health benefits. It’s rich in antioxidants and boosts metabolism.

Ingredient 10: Heavy Cream

4.5 tbsp (70 g) heavy cream is an ingredient for the buttercream, adding richness and helping to achieve the desired creamy consistency.

Ingredient 11: White Chocolate

2.5 oz (70 g) white chocolate is used to enhance the sweet milk buttercream with a luxurious flavor.

this Recipe

HOW TO MAKE Matcha Latte Sandwich Cookies

Step 1: Cream the Butter and Sugar

In the bowl of a stand mixer fitted with the paddle attachment, cream the unsalted butter and powdered sugar on medium speed for about 1 minute, until smooth. This step is crucial, as it incorporates air into the mixture, resulting in a light and tender cookie.

Step 2: Add Egg Yolk and Vanilla

Add the egg yolk and vanilla extract. Mix for an additional 20 seconds until combined. The egg yolk provides richness while the vanilla adds a sweet aroma.

Step 3: Combine Dry Ingredients

Add the cake flour and salt to the butter mixture. Mix on low speed for 30 seconds, then increase to medium speed and mix until just combined (about another 30 seconds).

Step 4: Prepare the Matcha Dough

Repeat the same process for the matcha dough using the matcha powder. It’s important to keep the mixing periods the same to maintain similar textures in both doughs.

Step 5: Create Marbled Dough

Take pieces of matcha dough and plain dough, alternating them to create a marbled effect. This makes the cookies visually appealing! Sandwiched together, they will also blend well in flavor.

Step 6: Chill the Dough

Once the marbled dough is formed, place it in a ziplock bag. Roll out the dough to 3-4 mm thickness. If you’re in a hurry, chill it in the refrigerator for 1 hour, or place it in the freezer for 15-20 minutes. Chilling the dough helps to firm it up, which is key for cutting out shapes.

Step 7: Prepare the Sweet Milk Buttercream

While the dough is chilling, prepare the Sweet Milk Buttercream. In a bowl, mix the heavy cream, white chocolate, and remaining powdered sugar until smooth and creamy.

Step 8: Preheat the Oven

Preheat your oven to 350°F (180°C) and line your baking tray with a silpat or parchment paper. This ensures even baking and easy cleanup later.

Step 9: Cut and Arrange Cookies

Once the dough is firm, cut open the ziplock bag and use a 5 1/2 cm or 2-inch round cookie cutter to cut out the dough. Gather the scraps and re-roll them to cut more cookies. Remember to space them about 1 inch apart on the baking tray.

Step 10: Bake the Cookies

Before baking, lower the oven temperature to 320°F (160°C). Bake the cookies for 14-16 minutes, just until the edges are set but not browned. For best results, aim for 15 minutes.

Step 11: Cool the Cookies

Remove the cookies from the oven and let them cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely.

Step 12: Assemble the Cookies

Once the cookies are cooled, spread the Sweet Milk Buttercream on the flat side of one cookie and press another cookie on top to create a sandwich.

TIPS AND TRICKS

• Healthier Swaps: Substitute some of the butter with applesauce or a healthy oil for a lower calorie option while maintaining moistness.
• Make-Ahead: These cookies are great for meal prep! You can prepare the dough ahead of time, freeze it, and bake when you’re ready for a fresh treat.
• Storage: Store in an airtight container at room temperature for up to a week. You can also refrigerate them to extend their shelf life, though this might alter the texture.
• Variations: Feel free to change the filling. A low-sugar dark chocolate ganache can work while keeping the cookies diabetic-friendly.

Matcha Latte Sandwich Cookies FAQ

Can I make these cookies gluten-free?

Yes! Using almond flour and gluten-free cake flour makes these cookies gluten-free while still tasty.

How can I store these cookies?

Store your Matcha Latte Sandwich Cookies in an airtight container at room temperature for up to one week, or refrigerate them for longevity, although this may shift the texture.

Are these cookies a good option for weight loss?

Absolutely! They offer a lower-calorie option compared to traditional cookies and include healthier ingredients like almond flour and matcha, which can aid in weight management.

What’s the benefit of matcha in this recipe?

Matcha is rich in antioxidants, can help boost metabolism, and has numerous health benefits, making it an excellent ingredient for a healthy dessert.

CONCLUSION

In conclusion, Matcha Latte Sandwich Cookies are a delightful and health-conscious treat that anyone can enjoy. With their gluten-free and lower-calorie formulations, they are perfect for meal prep and satisfy sweet cravings without the guilt. Whether you’re looking to manage your weight or simply enjoy a treat that feels indulgent, these cookies are a great choice. Try making them today, and don’t forget to share your experience or any fun variations you come up with!

Matcha Latte Sandwich Cookies

Delightful sandwich cookies made with matcha, almond flour, and a sweet milk buttercream, perfect for a guilt-free indulgence.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Servings: 12 cookies

Course: Dessert, Snack

Cuisine: Asian, Healthy

Calories: 140

Ingredients Method Notes

Ingredients

  

For the Cookie Dough

• 1/2 cup 1/2 cup (60 g) unsalted butter Use unsalted to control the saltiness.
• 1/4 cup 1/4 cup (42 g) powdered sugar Provides a smooth texture.
• 1 large 1 large (16 g) egg yolk Adds moisture and binds ingredients.
• 2 tbsp 2 tbsp (14 g) milk powder Contributes to the cookie's flavor.
• 2.5 tbsp 2 1/2 tbsp (17.5 g) almond flour Gluten-free and adds healthy fats.
• 2/3 cup 2/3 cup (86 g) cake flour Gives cookies a tender crumb.
• 1/4 tsp 1/4 tsp vanilla extract Enhances flavor without extra sugar.
• 1/8 tsp 1/8 tsp salt Balances the sweetness.
• 1.5 tsp 1 1/2 tsp (6 g) matcha powder Provides health benefits and color.

For the Sweet Milk Buttercream

• 4.5 tbsp 4.5 tbsp (70 g) heavy cream Adds richness to the buttercream.
• 2.5 oz 2.5 oz (70 g) white chocolate Enhances the buttercream flavor.
• Remaining amount Remaining powdered sugar To taste for sweetness.

Method

 

Preparation

1. Cream the unsalted butter and powdered sugar on medium speed for about 1 minute until smooth.
2. Add the egg yolk and vanilla extract. Mix for an additional 20 seconds until combined.
3. Add the cake flour and salt to the butter mixture. Mix on low speed for 30 seconds, then increase to medium speed and mix until just combined (about another 30 seconds).
4. Repeat the same process for the matcha dough using the matcha powder.
5. Create a marbled dough by taking pieces of matcha dough and plain dough, alternating them.
6. Chill the marbled dough in a ziplock bag for 1 hour in the refrigerator or 15-20 minutes in the freezer.

Baking

1. Preheat the oven to 350°F (180°C) and line the baking tray with parchment paper.
2. Cut out shapes with a 5 1/2 cm or 2-inch round cookie cutter. Space them about 1 inch apart.
3. Lower the oven temperature to 320°F (160°C) and bake the cookies for 14-16 minutes, until the edges are set but not browned.
4. Cool the cookies on the baking tray for 5 minutes before transferring to a wire rack.

Assembly

1. Spread the Sweet Milk Buttercream on the flat side of one cookie and press another cookie on top to create a sandwich.

Notes

You can substitute some of the butter with applesauce or a healthy oil for a lower calorie option. Store in an airtight container for up to a week.