Keto Philly Cheesesteak Rolls

INTRODUCTION

Keto Phillies Cheesesteak Rolls are a delicious twist on the classic Philly cheesesteak. They fit perfectly into a low-carb lifestyle and are satisfying and flavorful. You get all the great tastes of the original dish without the bread, making them ideal for those following a ketogenic diet. These rolls are easy to prepare, and they make for a perfect meal at any time of the day.

WHY YOU WILL LOVE THIS RECIPE

This recipe is packed with flavor. The combination of thinly sliced beef, sweet bell peppers, and onions, all melted together with provolone cheese, creates a rich and hearty filling. Plus, it’s low in carbs, which means you can enjoy this meal without feeling guilty. It’s also quick and simple to make, allowing you to whip up a tasty dinner in no time. Whether you’re new to cooking or a seasoned chef, you can make this recipe with ease.

HOW TO MAKE Keto Philly Cheesesteak Rolls

Ingredients

• 1 pound beef steak (sirloin or ribeye), thinly sliced
• 1 cup bell peppers, sliced
• 1 cup onion, sliced
• 1 cup provolone cheese, shredded
• 2 tablespoons olive oil
• Salt and pepper to taste
• Low carb wraps or cabbage leaves

STEP-BY-STEP INSTRUCTIONS

1. In a large skillet, heat olive oil over medium-high heat.
2. Add the sliced beef, salt, and pepper, and cook until browned.
3. Add the sliced bell peppers and onions, and sauté until tender.
4. Remove from heat and stir in the provolone cheese until melted.
5. Spoon the beef mixture onto low carb wraps or cabbage leaves, roll them up, and serve.

HOW TO SERVE Keto Philly Cheesesteak Rolls

Keto Philly Cheesesteak Rolls can be served as a main dish or an appetizer. You can enjoy them hot right after making them, or you can serve them at room temperature. Pair them with a side salad or some keto-friendly dipping sauce for added flavor. Enjoy them during lunch, dinner, or even as a snack.

STORAGE & FREEZING: Keto Philly Cheesesteak Rolls

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. If you want to freeze them, place the rolls in a freezer-safe bag or container. They can be kept in the freezer for up to three months. To reheat, simply thaw them in the refrigerator overnight and warm them in the oven or microwave.

SERVING SUGGESTIONS

Consider serving your Keto Philly Cheesesteak Rolls with a side of low-carb vegetables such as zucchini or broccoli for a balanced meal. You can also add a simple salad topped with your favorite dressing. For those who enjoy a bit of spice, serve with hot sauce or pickled jalapeños for an extra kick.

VARIATIONS

There are many ways to customize this recipe. Here are a few ideas:

• Swap provolone cheese for mozzarella or cheddar for a different flavor.
• Use different types of peppers, such as jalapeños or banana peppers, for added flavor.
• Add mushrooms or spinach to the beef mixture for extra nutrition.
• Use lettuce leaves instead of wraps for an even lower-carb option.

FAQs

1. Can I use chicken instead of beef?

Yes! You can use thinly sliced chicken breast or thighs to make a chicken version of this recipe.

2. Can I use regular wraps instead of low carb wraps?

Yes, but it will increase the carb count of the recipe. If you’re following a strict keto diet, it is best to use low carb wraps or cabbage leaves.

3. How do I know when the beef is done?

The beef is done when it is browned and has reached an internal temperature of 145°F (medium rare) to 160°F (medium).

4. Can I make these rolls ahead of time?

Yes! You can prepare the filling in advance. Store it in the refrigerator and assemble the rolls when you’re ready to eat.

MAKE-AHEAD TIPS FOR Keto Philly Cheesesteak Rolls

To save time, you can chop the vegetables and slice the beef a day in advance. Store them separately in the refrigerator. You can also cook the filling ahead and keep it in the fridge. When you’re ready to eat, just reheat the filling, fill the wraps, and enjoy!

Keto Philly Cheesesteak Rolls are not only perfect for those on a low-carb diet but also for anyone looking for a hearty and tasty meal. With simple ingredients and easy preparation steps, they are a great choice for busy days when you want something delicious and satisfying.

this Recipe

Keto Philly Cheesesteak Rolls

A delicious low-carb twist on the classic Philly cheesesteak, perfect for a ketogenic diet.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Appetizer, Main Dish

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound beef steak (sirloin or ribeye), thinly sliced
• 1 cup bell peppers, sliced
• 1 cup onion, sliced
• 1 cup provolone cheese, shredded
• 2 tablespoons olive oil
• to taste Salt and pepper
• Low carb wraps or cabbage leaves

Method

 

Cooking

1. In a large skillet, heat olive oil over medium-high heat.
2. Add the sliced beef, salt, and pepper, and cook until browned.
3. Add the sliced bell peppers and onions, and sauté until tender.
4. Remove from heat and stir in the provolone cheese until melted.
5. Spoon the beef mixture onto low carb wraps or cabbage leaves, roll them up, and serve.

Notes

Keto Philly Cheesesteak Rolls can be served hot or at room temperature. Pair them with a side salad or keto-friendly dipping sauce for added flavor. Store leftovers in the refrigerator for up to three days, or freeze for up to three months.