INTRODUCTION

Keto Crack Chicken is a delicious meal that fits into a low-carb diet. This dish is creamy, cheesy, and packed with flavors that everyone will love. It is easy to make using a slow cooker, which makes it simple for busy days. If you are looking for a tasty and satisfying meal that is also healthy, this is the recipe for you.

WHY YOU WILL LOVE THIS RECIPE

You will love this recipe because it combines many flavors in one dish. The creamy texture of the cream cheese pairs perfectly with the savory bacon and ranch seasoning. It is a great way to enjoy a comforting meal without breaking your diet. Also, this dish is very easy to prepare. You can simply dump the ingredients into your slow cooker and let it do the work. Keto Crack Chicken is great for family dinners, meal prep, or even as a dish to bring to a potluck.

HOW TO MAKE Keto Crack Chicken

Ingredients:

2 pounds boneless, skinless chicken breasts
1 (8 ounce) package cream cheese, softened
1 (1 ounce) packet ranch seasoning mix
1/2 cup water
1/2 cup bacon, cooked and crumbled
1/2 cup cheddar cheese, shredded
1/4 cup green onions, chopped
1 tablespoon olive oil
Salt and pepper to taste

STEP-BY-STEP INSTRUCTIONS:

Place the chicken breasts: Start by putting the boneless, skinless chicken breasts at the bottom of the slow cooker.
Mix the cream cheese and ranch seasoning: In a bowl, take your softened cream cheese and mix it up with the ranch seasoning mix until well combined.
Spread the mixture over the chicken: Carefully spread the cream cheese and ranch mixture over the chicken breasts in the slow cooker.
Add water: Pour the water around the sides of the chicken. This will help keep everything moist as it cooks.
Cover and cook: Put the lid on your slow cooker. Set it to cook on low for 6-7 hours, or high for 3-4 hours.
Shred the chicken: When the cooking time is up, take two forks and shred the chicken directly in the slow cooker.
Add bacon and cheese: Stir in the crumbled bacon and shredded cheddar cheese.
Melt the cheese: Cover the slow cooker again and let it cook for about 15 minutes, or until the cheese has melted.
Season and serve: Before serving, season with salt and pepper to taste. Garnish with the chopped green onions.

HOW TO SERVE Keto Crack Chicken

Keto Crack Chicken is very versatile. You can serve it in many ways:

In a Bowl: Simply dish it out into bowls and enjoy it as is.
Over Low-Carb Vegetables: Serve it over sautéed spinach, zucchini noodles, or cauliflower rice for a full meal.
In Lettuce Wraps: Use large lettuce leaves to wrap the chicken for a great low-carb option.
In Tacos: Use low-carb tortillas or even just some grilled veggies to create flavorful tacos.

STORAGE & FREEZING: Keto Crack Chicken

Keto Crack Chicken stores well for future meals. Here is how to store it properly:

Refrigerator: After it cools down, put the leftovers in an airtight container. It can last in the fridge for up to 4 days.
Freezer: To freeze, place the chicken in a freezer-safe container. It can last up to 3 months in the freezer. When you want to eat it, let it thaw in the refrigerator overnight and reheat it gently.

SERVING SUGGESTIONS

This dish pairs well with many sides. Here are some serving suggestions:

Salads: A fresh salad with green veggies is a great side that adds crunch.
Low-Carb Breads: Enjoy it with some low-carb bread or cheese crisps.
Pickles or Olives: These add a nice tangy flavor that goes well with the richness of the chicken.
Roasted Vegetables: Roasted broccoli or Brussels sprouts make for a healthy and tasty side.

VARIATIONS

You can easily customize Keto Crack Chicken to suit your taste. Here are some variations:

Spicy Kick: Add some hot sauce or crushed red pepper to the mix for a spicy version.
Different Cheeses: Try using different cheeses like mozzarella or pepper jack for a new flavor.
Veggie Add-ins: Stir in some spinach or bell peppers in the last hour of cooking for extra nutrients.
Herbs and Spices: Experiment with herbs like garlic powder, onion powder, or fresh herbs to change the flavor profile.

FAQs

1. Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work well in this recipe. They will be juicy and full of flavor.

2. Can I make this in the oven?

Yes, you can! Place the ingredients in a casserole dish and bake at 350°F for about 40-50 minutes, or until the chicken is cooked through.

3. Is this recipe gluten-free?

Yes, this recipe is gluten-free, as long as the ranch seasoning mix you use is free of gluten.

4. Can I add more vegetables to this dish?

Yes, you can certainly add vegetables! Just make sure to add them at the right time so they cook properly.

MAKE-AHEAD TIPS FOR Keto Crack Chicken

If you want to save time, here are some make-ahead tips:

Prep the Ingredients: You can chop the green onions, cook the bacon, and measure out the spices ahead of time. Store them in the fridge until you are ready to cook.
Combine Everything in Advance: You can place all the ingredients in the slow cooker the night before, cover it, and keep it in the fridge. In the morning, just set it to cook!
Freezing: Prepare the dish without cooking it, and freeze it in a bag. When you’re ready to eat, just throw it in the slow cooker straight from the freezer!

By following these tips, you can enjoy this flavorful keto dish without much effort during your busy week!

Keto Crack Chicken

Keto Crack Chicken is a creamy, cheesy, and flavorful low-carb meal that can be easily prepared in a slow cooker, making it perfect for busy days.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 550

Ingredients Method Notes

Ingredients

Main Ingredients

2 pounds boneless, skinless chicken breasts
8 ounces cream cheese, softened
1 ounce packet ranch seasoning mix
1/2 cup water
1/2 cup bacon, cooked and crumbled
1/2 cup cheddar cheese, shredded
1/4 cup green onions, chopped
1 tablespoon olive oil
Salt and pepper to taste

Method

Preparation

Start by putting the boneless, skinless chicken breasts at the bottom of the slow cooker.
In a bowl, take your softened cream cheese and mix it up with the ranch seasoning mix until well combined.
Carefully spread the cream cheese and ranch mixture over the chicken breasts in the slow cooker.
Pour the water around the sides of the chicken. This will help keep everything moist as it cooks.

Cooking

Put the lid on your slow cooker. Set it to cook on low for 6-7 hours, or high for 3-4 hours.
When the cooking time is up, take two forks and shred the chicken directly in the slow cooker.
Stir in the crumbled bacon and shredded cheddar cheese.
Cover the slow cooker again and let it cook for about 15 minutes, or until the cheese has melted.
Before serving, season with salt and pepper to taste. Garnish with the chopped green onions.

Notes

Keto Crack Chicken stores well. Store leftovers in the fridge for up to 4 days, or freeze for up to 3 months. Let thaw in the refrigerator overnight before reheating gently.