Halloween is a time for fun, spooky decorations, and, of course, tasty treats! One dish that brings excitement to the breakfast table is “Bloody Guts Cinnamon Rolls.” These treats look and taste delightful while adding a creepy touch to your Halloween morning. The twisted, coiled rolls resemble guts, making them a perfect choice for Halloween-themed meals. Everyone, from kids to adults, will love the way they look and taste. Whether you are hosting a Halloween party or just want something special for breakfast, these cinnamon rolls will be a hit.
WHY YOU WILL LOVE THIS RECIPE
This recipe is a fantastic way to celebrate Halloween. The “Bloody Guts Cinnamon Rolls” are not only easy to make but also fun to prepare. Kids will love helping with the twisting and turning of the rolls, and everyone will enjoy drizzling on the red frosting. The mix of sweet cinnamon rolls with the bright red icing makes for a spooky yet delicious treat that fits right into the Halloween spirit. Plus, it takes very little time to whip up these treats. You won’t need any fancy skills to make them look great. Perfect for brunch, festive gatherings, or even a casual family breakfast, these cinnamon rolls are sure to be variously enjoyed.
HOW TO MAKE Halloween Breakfast – Bloody Guts Cinnamon Rolls
Ingredients:
- 2 (8 count) packages of store-bought cinnamon rolls
- 1 cup powdered sugar
- 2 tablespoons milk (more as needed)
- Red gel food coloring (SEE NOTE ABOUT FOOD COLORING)
STEP-BY-STEP INSTRUCTIONS:
- Preheat the Oven: First, set your oven to 400 degrees Fahrenheit. This will get it warm and ready for baking.
- Unravel the Cinnamon Rolls: Open both packages of cinnamon rolls. Carefully unravel each cinnamon roll to make long strips of dough.
- Twist and Turn: On a quarter baking sheet (which is usually about 9 x 13 inches), start twisting, turning, and coiling the unraveled cinnamon rolls. You want to create shapes that look a bit like intestines. This part is fun and lets you be as creative as you like!
- Bake the Rolls: Place the twisted cinnamon rolls in the preheated oven and bake them for about 8-10 minutes. Remember, don’t follow the package instructions for cooking time; baking them for a shorter time will keep them fluffy and soft!
- Make the Red Frosting: While your cinnamon rolls are baking, prepare the red frosting. In a bowl, mix together the powdered sugar with the milk. Add red gel food coloring a little at a time until you achieve the color you want. Make sure to mix it well until it’s smooth.
- Drizzle the Frosting: Once the cinnamon rolls are done baking, take them out of the oven and let them cool for a minute. Then, drizzle the red frosting over the rolls, making sure to cover them well.
- Time to Eat: Your Halloween treat is ready to enjoy! Serve these spooky cinnamon rolls for breakfast and watch everyone’s faces light up in delight.
HOW TO SERVE Halloween Breakfast – Bloody Guts Cinnamon Rolls
To serve the “Bloody Guts Cinnamon Rolls,” simply place them on a decorative platter. You might want to add some Halloween-themed decorations around the plate, like small plastic spiders or themed napkins, to make it even more festive. Consider pairing them with orange juice or hot chocolate for a complete Halloween breakfast.
You can also offer different toppings or dips on the side, such as cream cheese or whipped cream, so that everyone can customize their rolls if they like.
STORAGE & FREEZING: Halloween Breakfast – Bloody Guts Cinnamon Rolls
If you have any leftover cinnamon rolls, store them in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh, but if you want to save them for later, you can freeze them!
To freeze, wrap the cinnamon rolls tightly in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. To reheat, just take them out and let them thaw at room temperature. You can warm them in the oven at a low temperature (about 350 degrees Fahrenheit) for a few minutes until they are heated through.
SERVING SUGGESTIONS
To enhance your Halloween breakfast experience, consider pairing the “Bloody Guts Cinnamon Rolls” with other festive items. Here are a few ideas:
- Spooky Fruit Salad: Use seasonal fruits like oranges, apples, and grapes to create a colorful fruit salad. You can cut the fruit into shapes like bats or pumpkins for extra fun.
- Witch’s Brew Smoothie: Blend green spinach, banana, and some yogurt to create a green smoothie that resembles a witch’s potion.
- Pumpkin Spice Coffee: To keep the autumn theme going, serve some pumpkin spice coffee or hot chocolate.
These additional treats will surely make your table festive and fun for Halloween!
VARIATIONS
There are many ways to put your spin on the “Bloody Guts Cinnamon Rolls.” Here are some fun variations:
- Chocolate Drizzle: Instead of a red frosting drizzle, you could melt some chocolate and drizzle that on top for a rich, sweet treat.
- Nutty Cinnamon Rolls: Add chopped nuts like pecans or walnuts to the cinnamon filling for an added crunch and flavor.
- Cream Cheese Frosting: Use a cream cheese frosting instead of the red glaze for a creamy topping that contrasts with the sweetness of the rolls.
- Colorful Icing: Change the red food coloring to purple or green to create a different spooky effect for Halloween.
Each variation can give your cinnamon rolls a unique twist while keeping them fun and festive!
FAQs
1. Can I use homemade cinnamon roll dough instead of store-bought?
Absolutely! If you prefer to make your own dough, you can use any cinnamon roll recipe. Just follow the similar steps for twisting and shaping to create that intestine-like look.
2. What if I can’t find red gel food coloring?
If you don’t have red gel food coloring, you can use liquid food coloring instead. Just keep in mind that the color may not be as vibrant, so you might need to use more. Alternatively, you can mix red and yellow to achieve a pumpkin-like color.
3. How can I make the frosting thicker?
To make the frosting thicker, simply reduce the amount of milk you use when mixing with the powdered sugar. You can always add a little more until you get the consistency you want.
4. Can I prepare the rolls ahead of time?
Yes! You can prepare the cinnamon rolls up to the twisting step and then place them in the refrigerator to rise overnight. Just take them out in the morning to bake them fresh.
MAKE-AHEAD TIPS FOR Halloween Breakfast – Bloody Guts Cinnamon Rolls
For those who want to make the morning easier, here are some make-ahead tips:
- Prepare the Rolls the Night Before: Follow the recipe and twist your cinnamon rolls. Cover them tightly and place them in the fridge overnight. In the morning, let them sit at room temperature for about 30 minutes before baking.
- Make the Frosting Ahead of Time: You can prepare the red frosting ahead of time and store it in the refrigerator. Just let it sit at room temperature for a little while before using it so it’s easier to drizzle.
- Set the Table in Advance: If you are hosting a special Halloween breakfast, set the table the night before. Have your dishes, utensils, and decorations ready to go, so you can enjoy a stress-free morning.
These tips will help streamline the process, leaving more time for fun on Halloween morning.
With these simple steps, you can bring excitement and joy to your Halloween breakfast through “Bloody Guts Cinnamon Rolls.” This recipe not only creates a spooky atmosphere but also pleases everyone’s taste buds. So gather your family, get into the Halloween spirit, and enjoy this delicious breakfast treat!
Bloody Guts Cinnamon Rolls
Ingredients
Method
- Preheat the oven to 400 degrees Fahrenheit.
- Unravel each cinnamon roll to create long strips of dough.
- Twist and coil the unraveled dough into shapes resembling intestines.
- Bake the twisted cinnamon rolls for about 8-10 minutes.
- Mix the powdered sugar with milk and add red gel food coloring until desired color is achieved.
- Drizzle the red frosting over the baked rolls and serve.
- Optionally, pair with decorative Halloween items for extra festivity.