Easy Baked Chocolate Donuts with Orange Glaze

Easy Baked Chocolate Donuts with Orange Glaze

Baked chocolate donuts are a delightful treat that can easily fit into a healthy lifestyle. With the addition of a zesty orange glaze, these donuts become a flavorful snack or breakfast option. Whether you enjoy them fresh from the oven or a couple of days later, you will appreciate how easy they are to make, and the health benefits stacked in favor of a guilt-free indulgence.

WHY YOU WILL LOVE THIS RECIPE

One of the best things about these Easy Baked Chocolate Donuts is their ability to offer a healthier version of a classic dessert. Baked instead of fried, these donuts are lower in calories and made with wholesome ingredients. The inclusion of Greek yogurt boosts the protein content, making them a filling option for breakfast or a snack throughout the day. These donuts are also great for meal prep, allowing you to whip up a batch in advance and enjoy a delicious, good-for-you treat any time.

HOW TO MAKE Easy Baked Chocolate Donuts with Orange Glaze

Creating your own baked chocolate donuts at home is simple and fun. Say goodbye to store-bought options loaded with preservatives, and hello to a lighter option that doesn’t sacrifice taste. You’ll find the process straightforward, making it perfect for both novice and experienced bakers alike.

EQUIPMENT NEEDED

• Mixing bowls
• Whisk
• Doughnut pan
• Measuring cups and spoons
• Spatula

Ingredients You’ll Need

• 2 cups all-purpose flour
• 3/4 cup sugar
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 cup milk
• 3/4 cup plain fat-free Greek yogurt
• 2 eggs
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet mini morsels
• 3 tablespoons orange juice
• 1 1/2 tablespoons melted butter (for glaze)
• 1/2 teaspoon vanilla extract (for glaze)
• 2 cups confectioner’s sugar

STEP-BY-STEP INSTRUCTIONS

1. Preheat your oven to 325 degrees F (160 degrees C).
2. In a medium bowl, mix together the all-purpose flour, sugar, cocoa powder, and baking soda. Set this aside.
3. In another medium bowl, combine the milk, Greek yogurt, eggs, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and add in the mini chocolate morsels. Mix until just combined.
5. Fill each cavity of your doughnut pan about 3/4 of the way full with the batter.
6. Bake for about 10-11 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the donuts to cool completely in the pan before gently removing them.
8. While the donuts are cooling, prepare the glaze. In a small bowl, mix together the orange juice, melted butter, and vanilla extract. Gradually add in the confectioner’s sugar and mix until smooth.
9. Spread the glaze on the cooled donuts and sprinkle with additional mini chocolate morsels if desired.

this Recipe

HOW TO SERVE Easy Baked Chocolate Donuts with Orange Glaze

To enjoy your Easy Baked Chocolate Donuts, consider slicing them in half and serving them with a dollop of Greek yogurt on the side for added protein. They can be enjoyed alongside a piece of fresh fruit like berries or banana slices for a balanced meal. Keep portion control in mind, as it’s easy to overindulge when treats are this delicious!

STORAGE & FREEZING Easy Baked Chocolate Donuts

These donuts can be stored in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Freeze the donuts without glaze in a single layer, then transfer them to a resealable freezer bag for up to three months. This makes them a fantastic meal prep option, allowing you to pull out a donut whenever you crave a sweet treat!

SERVING SUGGESTIONS

For an even healthier snack, consider pairing your donuts with a green smoothie or a simple salad. This combination can help you stay on track with your health goals, providing nutrients, fiber, and protein while satisfying your sweet tooth.

VARIATIONS

• Healthier Version: Substitute half of the all-purpose flour with almond flour to lower the carb content and increase the healthy fats.

• High-Protein or Low-Carb Version: Use protein powder in place of some of the flour, and consider a sugar substitute like erythritol to make these donuts more suitable for low-calorie or diabetic-friendly diets.

• Air Fryer Version: If you have an air fryer, you can cook these donuts in it for a slightly different texture. Cook at 325 degrees F (160 degrees C) for about 8-10 minutes, checking on them to avoid overcooking.

FAQs

Are these donuts healthy?

Yes! These Easy Baked Chocolate Donuts are a healthier option compared to traditional fried donuts. They use Greek yogurt for extra protein and are baked instead of fried, which makes them lower in calories.

Can I freeze these donuts?

Absolutely! They can be frozen for up to three months. Just make sure to freeze them without the glaze and place them in an airtight container.

How can I make these donuts diabetic-friendly?

To make these donuts more suitable for diabetic diets, you can use a sugar substitute and substitute some of the all-purpose flour with almond flour for a lower carbohydrate count.

Can I meal prep these donuts?

Yes, these donuts are perfect for meal prep! Make a batch ahead of time, store them in an airtight container, and enjoy them throughout the week.

MAKE-AHEAD TIPS FOR Easy Baked Chocolate Donuts

Preparing these donuts in advance can save you time during busy weekdays. Bake a large batch on the weekend and let them cool completely before storing. You can individually wrap them and place them in the refrigerator or freezer. Simply thaw them overnight in the fridge or heat them briefly in the microwave when you’re ready to enjoy a sweet, healthy treat. This method of meal prep ensures you always have a guilt-free snack or breakfast option ready to go!

In summary, this Easy Baked Chocolate Donuts with Orange Glaze recipe combines the joy of a delightful treat with the benefits of a healthier lifestyle. With lower calories and higher protein from Greek yogurt, you can enjoy a satisfying donut that doesn’t derail your health goals. Plus, the ease of making them means you can whip up a batch in no time, making it a fantastic option for meal prep. Enjoy every bite, guilt-free!

Easy Baked Chocolate Donuts with Orange Glaze

These baked chocolate donuts are a delightful treat enhanced with a zesty orange glaze, offering a healthier alternative to traditional fried donuts.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 11 minutes mins

Total Time 26 minutes mins

Servings: 12 donuts

Course: Breakfast, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the donuts

• 2 cups all-purpose flour
• 3/4 cup sugar
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 cup milk
• 3/4 cup plain fat-free Greek yogurt For added protein
• 2 eggs
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet mini morsels Add for chocolate flavor

For the orange glaze

• 3 tablespoons orange juice
• 1 1/2 tablespoons melted butter For glaze
• 1/2 teaspoon vanilla extract For glaze
• 2 cups confectioner's sugar For glaze consistency

Method

 

Preparation

1. Preheat your oven to 325 degrees F (160 degrees C).
2. In a medium bowl, mix together the all-purpose flour, sugar, cocoa powder, and baking soda. Set this aside.
3. In another medium bowl, combine the milk, Greek yogurt, eggs, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and add in the mini chocolate morsels. Mix until just combined.
5. Fill each cavity of your doughnut pan about 3/4 of the way full with the batter.

Baking

1. Bake for about 10-11 minutes or until a toothpick inserted in the center comes out clean.
2. Allow the donuts to cool completely in the pan before gently removing them.

Glazing

1. While the donuts are cooling, prepare the glaze. In a small bowl, mix together the orange juice, melted butter, and vanilla extract.
2. Gradually add in the confectioner's sugar and mix until smooth.
3. Spread the glaze on the cooled donuts and sprinkle with additional mini chocolate morsels if desired.

Notes

For a healthier version, substitute half of the all-purpose flour with almond flour. Freeze without glaze for up to three months.