EASY 10-MINUTE NO BAKE GRINCH PIE RECIPE
This Easy 10-Minute No Bake Grinch Pie Recipe is a fun and festive treat that everyone will love. It is perfect for holiday gatherings or any time you want a sweet dessert without turning on the oven. This pie captures the spirit of the holiday season with its bright green color and delicious flavors. So get ready to impress your family and friends with this quick and easy recipe that brings smiles all around.
WHY YOU WILL LOVE THIS RECIPE
You will love this Grinch Pie for many reasons. First, it is quick and requires no baking, which means you can have a delicious dessert ready in no time. Second, the combination of creamy white chocolate pudding and a crunchy Oreo crust makes for a delightful texture in every bite. Furthermore, the fun green color and festive sprinkles make it a perfect treat for holiday celebrations. It’s also great for kids and adults alike, as the flavors are simple yet satisfying. Plus, it is an easy recipe that even novice bakers can master!
HOW TO MAKE EASY 10-MINUTE NO BAKE GRINCH PIE
Making this Easy 10-Minute No Bake Grinch Pie is simple and fun. Just follow the straightforward steps below to enjoy this delightful dessert.
EQUIPMENT NEEDED
To make this pie, you will need a few key items:
- Mixing bowl
- Whisk or electric mixer
- Rubber spatula
- Measuring cups
- Measuring spoons
- Pie dish
- Refrigerator for chilling
Ingredients You’ll Need
- 1 Oreo pie crust
- 1 box white chocolate pudding (3.9 oz)
- 2 cups cold 2% milk
- ½ container Cool-Whip
- 2–3 drops neon green gel food coloring
- 1–2 drops green food coloring
- ½ cup green sanding sugar
- ½ cup mini red heart sprinkles
- ½ cup large red heart sprinkles
STEP-BY-STEP INSTRUCTIONS
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In a large bowl, whisk together the white chocolate pudding mix and cold 2% milk. Make sure to mix well until the pudding is slightly thickened. This will create a creamy texture for your pie.
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Next, add 2–3 drops of neon green gel food coloring and 1–2 drops of standard green food coloring into the pudding mix. Stir thoroughly until the color is evenly distributed and you reach a bright, festive green shade.
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Pour the green pudding mixture into the Oreo crust, spreading it out evenly with a rubber spatula. Smooth the top so it looks nice and flat.
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Place the pie in the refrigerator and allow it to chill for at least 3 hours or until fully set. This step is important for achieving the perfect consistency.
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Once the pie has chilled and set, take it out of the fridge. Spread the Cool-Whip evenly over the top of the green pudding layer. This adds a nice creamy finish.
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Now it’s time to decorate your pie! Sprinkle the green sanding sugar over the Cool-Whip for a fun sparkle. Then, add the mini red heart sprinkles all over the top.
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For an extra touch, place a large red heart sprinkle in the center or on each slice. This makes your pie look festive and inviting.
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Slice your Grinch Pie, serve it to your guests, and enjoy the delightful smiles that come with every bite!
HOW TO SERVE EASY 10-MINUTE NO BAKE GRINCH PIE
Serve the Easy 10-Minute No Bake Grinch Pie cold straight from the refrigerator. Each slice will be creamy and flavorful, with a delightful crunch from the Oreo crust. It can be a perfect dessert after a holiday meal or a fun treat for parties. Pair it with a scoop of ice cream if you want to make it even sweeter.
STORAGE & FREEZING : EASY 10-MINUTE NO BAKE GRINCH PIE
This pie can be stored in the refrigerator in an airtight container for up to 4 days. Make sure to cover it well to preserve its freshness. However, it is best enjoyed within the first couple of days for optimal taste and texture.
Freezing is not recommended because the texture may become grainy when thawed. It is best to prepare it fresh for that creamy, smooth experience you want.
SERVING SUGGESTIONS
This Grinch Pie pairs well with various other desserts. You might serve it alongside:
- Christmas cookies
- Holiday cake
- Brownies
- Seasonal fruit salad
These options will help create a festive dessert table that everyone will enjoy.
VARIATIONS
You can easily customize this Grinch Pie Recipe based on your preferences or what you have at home. Here are some fun variations:
- Change the Pudding Flavor: Instead of white chocolate, try using vanilla or even mint-flavored pudding for a unique twist.
- Different Food Colors: If you want to prepare this for another holiday, try using red for Valentine’s Day or blue for a winter-themed party.
- Add Other Toppings: Instead of just Cool-Whip, you can use whipped cream or melted chocolate to top the pie. Feel free to add crushed candies or nuts for added texture.
FAQs
1. Can I use a different type of pie crust?
Yes, you can use any pie crust you like. Graham cracker crust or chocolate cookie crust will also taste great with the pudding filling.
2. How do I know when the pudding is fully set?
The pudding will thicken and firm up when it has been chill for at least 3 hours in the refrigerator. Give it a gentle shake; if it does not jiggle, it has set properly.
3. Can I use other colors for decoration?
Absolutely! Use any color of sprinkles or food coloring you like. Just make sure they match the occasion or theme.
4. Can I make this pie ahead of time?
Yes, this pie can be prepared a day in advance. It will save you time and ensure that you are ready for your guests when they arrive.
MAKE-AHEAD TIPS FOR EASY 10-MINUTE NO BAKE GRINCH PIE
To save time, you can prepare the pie the day before your gathering. Follow all the steps, but put it in the fridge overnight. This will allow the flavors to meld together even more. Also, wait to add the Cool-Whip and toppings until just before serving to keep everything looking fresh and delicious.
With these simple tips and this delightful recipe, your Easy 10-Minute No Bake Grinch Pie will surely be a hit at any festive event! Enjoy making and sharing this fun pie with your loved ones.
Grinch Pie
Ingredients
Method
- In a large bowl, whisk together the white chocolate pudding mix and cold 2% milk until slightly thickened.
- Add the neon green gel food coloring and regular green food coloring, stirring until the color is even.
- Pour the green pudding mixture into the Oreo crust, spreading it out evenly and smoothing the top.
- Place the pie in the refrigerator and chill for at least 3 hours until fully set.
- Spread the Cool-Whip evenly over the top of the green pudding layer.
- Decorate with green sanding sugar and mini red heart sprinkles on top.
- Optionally, add a large red heart sprinkle in the center of the pie.
- Slice your Grinch Pie, serve, and enjoy the smiles that come with every bite!