INTRODUCTION
If you are looking for a tasty and easy meal, Dump and Go Crockpot Teriyaki Chicken is the perfect choice. This recipe allows you to prepare a delicious dinner without spending hours in the kitchen. With just a few simple steps, you can have a comforting and flavorful dish ready for your family. The combination of sweet teriyaki sauce, tender chicken, and a hint of garlic and ginger makes it a meal everyone will enjoy.
WHY YOU WILL LOVE THIS RECIPE
This Dump and Go Crockpot Teriyaki Chicken is perfect for busy days. With minimal prep work, you can simply throw the ingredients into the slow cooker and let it do the work for you. The chicken turns out juicy and full of flavor, thanks to the teriyaki sauce. Moreover, this recipe is versatile. You can serve it over rice, noodles, or even in a wrap. Plus, it is a hit with both kids and adults, making it a great choice for family dinners.
HOW TO MAKE Dump and Go Crockpot Teriyaki Chicken
Making Dump and Go Crockpot Teriyaki Chicken is simple and straightforward. Just follow a few easy steps to create a lovely meal.
EQUIPMENT NEEDED
To make this recipe, you will need:
- A crockpot or slow cooker
- A mixing bowl
- Two forks for shredding chicken
- A serving spoon
Ingredients You’ll Need :
- 2 lbs boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- Salt and pepper to taste
- Cooked rice or noodles for serving
- Chopped green onions and sesame seeds for garnish (optional)
STEP-BY-STEP INSTRUCTIONS :
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the teriyaki sauce, honey, minced garlic, and minced ginger.
- Pour the sauce mixture over the chicken in the crockpot.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
- Shred the chicken using two forks and mix with the sauce.
- Serve over cooked rice or noodles and garnish with chopped green onions and sesame seeds if desired.
HOW TO SERVE Dump and Go Crockpot Teriyaki Chicken
There are many delicious ways to enjoy this dish. One popular option is to serve it over a bed of fluffy white rice. The rice soaks in the flavorful sauce and makes for a satisfying meal. Alternatively, you can serve it on top of noodles for a delicious noodle dish.
For a festive touch, slice up some green onions and sprinkle them on top as a garnish. Sesame seeds also add a nice crunch and a hint of nuttiness to the dish. You can serve this recipe with steamed vegetables like broccoli or snap peas for a well-rounded meal.
STORAGE & FREEZING: Dump and Go Crockpot Teriyaki Chicken
If you have leftovers, don’t worry! You can store your Dump and Go Crockpot Teriyaki Chicken easily. Let the chicken cool down and then place it in an airtight container. It can last in the fridge for about 3-4 days.
If you’d like to keep it longer, you can freeze it. Just make sure to package it in freezer-safe bags, removing as much air as possible. The chicken can be frozen for up to 3 months. When you’re ready to eat, thaw it overnight in the fridge and reheat in the microwave or on the stove.
SERVING SUGGESTIONS
This recipe has many serving options. You can enjoy it with:
- Steamed rice or sticky rice
- Noodles, such as udon or rice noodles
- A side of vegetables, like broccoli, bell peppers, or carrots
- A fresh salad to add some crunch
- Wrap in a tortilla for a fun twist
Feel free to mix and match these to create your perfect meal.
VARIATIONS
While Dump and Go Crockpot Teriyaki Chicken is delicious as it is, you can try some variations to suit your taste:
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Add Vegetables: Toss in some chopped bell peppers, carrots, or snap peas to add more nutrition and color to the dish.
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Spicy Kick: If you like some heat, add a teaspoon of red pepper flakes or a splash of sriracha to the sauce mixture.
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Swap the Protein: Instead of chicken, you can use sliced beef or tofu to switch things up while keeping the same amazing flavors.
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Different Sauces: Experiment with other sauces like barbecue sauce or sweet and sour sauce if you’re looking for a different taste profile.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts in your crockpot. However, you may need to adjust the cooking time to ensure that the chicken is fully cooked.
2. Can I make this dish ahead of time?
Yes! You can prepare the ingredients the night before and place them in the crockpot in the morning. Just plug it in and cook while you go about your day.
3. How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F (75°C). It should be tender enough to shred easily with forks.
4. Can I use homemade teriyaki sauce?
Absolutely! If you have a homemade teriyaki sauce recipe or want to try making your own, feel free to substitute it for the store-bought version.
MAKE-AHEAD TIPS FOR Dump and Go Crockpot Teriyaki Chicken
To save even more time, you can also do some prep work ahead of time. Chop the garlic and ginger, and mix the sauce ingredients the night before. Store them in a sealed container in the fridge. In the morning, just put the chicken in the crockpot, add the sauce, and start cooking! This will make your dinner prep even simpler and more convenient.
Enjoy the ease of this fantastic recipe, and share your delicious meals with family and friends! With Dump and Go Crockpot Teriyaki Chicken, you will create lasting memories around the dinner table.
Dump and Go Crockpot Teriyaki Chicken
Ingredients
Method
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the teriyaki sauce, honey, minced garlic, and minced ginger.
- Pour the sauce mixture over the chicken in the crockpot.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
- Shred the chicken using two forks and mix with the sauce.
- Serve over cooked rice or noodles and garnish with chopped green onions and sesame seeds if desired.