Crockpot Cheesy Potatoes and Kielbasa is a delightful dish that combines creamy, cheesy potatoes with savory kielbasa sausage. This recipe is perfect for busy families or anyone wanting an easy meal that doesn’t require a lot of fuss. Just toss everything into the slow cooker and let it do the work. The result is a warm, comforting dish that brings smiles to the whole table.
The flavors meld perfectly as they cook over time. Cooking in a slow cooker allows the ingredients to mix flavors, making each bite delicious. Plus, this dish is great for gatherings, potlucks, or regular family dinners. You’ll find it comforting and satisfying, making it a staple in your recipe rotation.
WHY YOU WILL LOVE THIS RECIPE
There are many reasons to love Crockpot Cheesy Potatoes and Kielbasa. First, it is so simple to prepare. You just need to chop some ingredients, mix them, and let the slow cooker do the hard work. This makes it a great option for busy nights.
Second, it is highly comforting. The creamy potatoes and rich cheese create a warm dish that feels like a big hug. The kielbasa adds a great savory flavor, making it enjoyable for kids and adults alike.
Third, it’s flexible. You can include different vegetables or spices based on your preferences. Add in some bell peppers or broccoli for extra nutrition. The recipe can adapt to fit everyone’s taste and dietary needs.
Finally, this dish is ideal for leftovers. It reheats well and makes for great lunches during the week. You won’t regret making a big batch!
HOW TO MAKE Crockpot Cheesy Potatoes and Kielbasa
Making Crockpot Cheesy Potatoes and Kielbasa is easy! Just follow these steps, and you will have a fantastic meal.
EQUIPMENT NEEDED
To make this recipe, you’ll need a few simple kitchen tools:
- Slow cooker (Crockpot)
- Knife for slicing
- Cutting board
- Mixing bowl for ingredients
- Measuring cups and spoons
- Spatula or large spoon for mixing
Ingredients You’ll Need:
- 2 pounds of potatoes, peeled and sliced
- 1 pound of kielbasa, sliced
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
STEP-BY-STEP INSTRUCTIONS
- In a slow cooker, layer half of the sliced potatoes on the bottom.
- Add half of the kielbasa slices on top of the potatoes.
- In a bowl, mix together the sour cream, cream of mushroom soup, garlic powder, onion powder, salt, and pepper.
- Spread half of the soup mixture over the layers in the slow cooker.
- Sprinkle half of the shredded cheese over the mixture.
- Repeat the layers with the remaining potatoes, kielbasa, soup mixture, and cheese.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender and the cheese is melted.
- Serve warm and enjoy your comforting dish!
HOW TO SERVE Crockpot Cheesy Potatoes and Kielbasa
When your Crockpot Cheesy Potatoes and Kielbasa is ready, it’s time to serve! You can serve it hot right from the slow cooker. Use a large spoon to scoop out portions onto plates or into bowls. It makes a great main dish, especially with a side of salad or steamed vegetables.
For a heartier meal, consider serving it with some crusty bread or rolls. This adds a nice touch and helps clean up the cheesy goodness left on your plate.
You can also garnish with fresh herbs, like chopped parsley or green onions, if desired. This adds a pop of color and freshness to the dish.
STORAGE & FREEZING : Crockpot Cheesy Potatoes and Kielbasa
After enjoying your meal, you might have some leftovers! Don’t worry; this dish stores well. To keep it fresh, let the remainder cool completely. Then transfer it into an airtight container. It can stay in the refrigerator for up to 3-4 days.
If you want to save it for a longer time, you can freeze it. Place the cooled portion in a freezer-safe container. Make sure to label the container with the date. It can be stored in the freezer for up to 2-3 months. When you’re ready to enjoy, thaw it overnight in the fridge and reheat on the stove or in the microwave until hot.
SERVING SUGGESTIONS
Crockpot Cheesy Potatoes and Kielbasa is versatile. Here are some ideas for pairing:
- Serve with a mixed green salad to balance the richness of the dish.
- Pair with a light soup, like vegetable or chicken noodle, for a comforting meal.
- Try serving with pickles or a side of sauerkraut for a tangy contrast to the creamy potatoes.
Feel free to get creative with your side dishes!
VARIATIONS
This recipe is a great base, and you can make it your own! Here are some variations you might consider:
- Add Vegetables: Peas, corn, or broccoli can be mixed in for extra nutrition.
- Use Different Meats: Try smoked sausage, turkey sausage, or even diced ham instead of kielbasa for a different flavor.
- Use Different Cheeses: Switch up the cheese to include Monterey Jack, pepper jack for a kick, or even mozzarella for a milder taste.
- Make it Spicy: Add some chopped jalapeños or a dash of red pepper flakes to give it a spicy kick.
Modify the recipe based on your preferences or what you have in your pantry!
FAQs
1. Can I use other types of potatoes?
Yes, you can use different types of potatoes, like red or yellow potatoes. Just make sure to slice them evenly for even cooking.
2. Is it possible to make this dish ahead of time?
Yes, you can assemble the dish a day before and store it in your refrigerator. Cook it the next day in the slow cooker.
3. Can I use non-dairy options?
Yes, you can substitute dairy ingredients with non-dairy alternatives, like almond milk and vegan cheese or sour cream.
4. What if I don’t have a slow cooker?
You can make this dish in an oven-safe dish. Combine all ingredients in a baking dish and bake at 350°F for about an hour, or until the potatoes are tender.
MAKE-AHEAD TIPS FOR Crockpot Cheesy Potatoes and Kielbasa
Making this recipe ahead can save a lot of time. Here are some tips:
- Pre-cut Ingredients: Slice the potatoes and kielbasa the night before. Store them in airtight bags in the fridge to keep them fresh.
- Mix the Sauce Ahead: You can also mix the sour cream, cream of mushroom soup, and spices early in the day. Refrigerate it until you’re ready to use it.
- Assemble and Refrigerate: You can layer everything in the slow cooker insert the night before and place it in the fridge. Turn it on in the morning and let it cook for a delicious dinner later.
By planning ahead, you can enjoy this tasty meal with minimal effort on the day you want to serve it. Enjoy your cooking!
Crockpot Cheesy Potatoes and Kielbasa
Ingredients
Method
- In a slow cooker, layer half of the sliced potatoes on the bottom.
- Add half of the kielbasa slices on top of the potatoes.
- In a bowl, mix together the sour cream, cream of mushroom soup, garlic powder, onion powder, salt, and pepper.
- Spread half of the soup mixture over the layers in the slow cooker.
- Sprinkle half of the shredded cheese over the mixture.
- Repeat the layers with the remaining potatoes, kielbasa, soup mixture, and cheese.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender and the cheese is melted.
- Serve warm and enjoy your comforting dish!