Crispy Loaded Hasselback Potato Bites are a tasty and fun dish. They are a perfect mix of flavors and textures. These little bites are crispy on the outside and soft on the inside. You can load them up with all your favorite toppings. This makes them great for parties, game days, or family dinners. They are easy to make and always a hit.
WHY YOU WILL LOVE THIS RECIPE
You will love this recipe because it offers an exciting twist on the classic potato. The Hasselback style means that these potatoes are sliced in a way that makes them crisp up nicely. Each potato bite has deep cuts that allow the toppings to really sink in.
These bites are also very flexible. You can change the toppings to suit your taste. Whether you like cheese, bacon, sour cream, or chives, you can add what you love. The combination of crispy edges and loaded toppings creates a delicious explosion of flavor. Everyone will want to eat more!
HOW TO MAKE Crispy Loaded Hasselback Potato Bites
Ingredients:
- 6 medium-sized potatoes (you can use any type you like)
- 1/4 cup olive oil
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or your favorite)
- 1/2 cup cooked and crumbled bacon
- 1/2 cup sour cream
- 1/4 cup chopped chives or green onions
STEP-BY-STEP INSTRUCTIONS:
- Prepare Your Potatoes: Start by washing the potatoes well. Do not peel them. Leave the skin on for extra texture and flavor.
- Slice the Potatoes: Place each potato on a cutting board. Use a sharp knife to make deep cuts across the potato. Make sure to stop before you cut all the way through. This keeps the potato intact. Space the cuts about 1/4 inch apart.
- Add Olive Oil: Drizzle olive oil over each potato. Make sure the oil gets into the cuts. This helps the potatoes become crispy.
- Season with Salt and Pepper: Sprinkle salt and pepper all over the potatoes. Be sure to get some into the cuts as well.
- Bake the Potatoes: Preheat your oven to 425°F (220°C). Place the potatoes on a baking sheet. Bake them for about 35-40 minutes or until they are tender. You want them to be crispy and golden.
- Add Cheese and Bacon: Once the potatoes are cooked, take them out of the oven. Carefully add shredded cheese and crumbled bacon into each cut. Place them back in the oven for about 5-10 minutes or until the cheese is melted.
- Serve with Toppings: Remove the potatoes from the oven again. Drizzle sour cream over each potato and add chopped chives or green onions on top.
- Enjoy: Let the potatoes cool for a few minutes. They are now ready to be served.
HOW TO SERVE Crispy Loaded Hasselback Potato Bites
Serve your Crispy Loaded Hasselback Potato Bites on a large platter. This makes it easy for guests to take their share. You can place extra toppings, like more sour cream or bacon bits, on the side. This way, everyone can customize their bites.
These potato bites work well as a nice side dish or as a main snack. They are great for gatherings and parties.
STORAGE & FREEZING: Crispy Loaded Hasselback Potato Bites
You can store leftover potato bites in an airtight container in the fridge. They will stay fresh for about 3 days. When you reheat them, do so in the oven to keep them crispy.
To freeze these potato bites, make sure they cool completely first. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer bag. They can be frozen for up to 3 months. To cook frozen potato bites, bake them directly from the freezer but add a little extra time.
SERVING SUGGESTIONS
Crispy Loaded Hasselback Potato Bites go well with many dishes. You can serve them with:
- Grilled meats like chicken or steak
- A fresh garden salad
- Dips like ranch or barbecue sauce
- Slices of avocado or guacamole
They can be a perfect addition to any meal or serve as a tasty appetizer.
VARIATIONS
Feel free to get creative with your toppings. Here are a few ideas:
- Spicy Version: Add jalapeños and pepper jack cheese for a spicy kick.
- Vegetarian Option: Use veggies like bell peppers or olives instead of bacon and add cheese.
- Mediterranean Style: Top with feta cheese, olives, and diced tomatoes.
- BBQ Loaded: Use pulled pork instead of bacon and cover with barbecue sauce.
Experimenting with different toppings can keep every batch exciting!
FAQs
- Can I use any kind of potato?
Yes! You can use any potato you like, such as red, white, or Yukon gold potatoes. - Do I have to peel the potatoes?
No, you do not have to peel them. Leaving the skin on gives them extra flavor and texture. - How do I know when the potatoes are done baking?
The potatoes should be tender when pierced with a fork and crispy on the outside. - Can I prepare these in advance?
Yes, you can prepare the potatoes and keep them in the fridge until you are ready to bake them.
MAKE-AHEAD TIPS FOR Crispy Loaded Hasselback Potato Bites
To make this recipe easier for entertaining, you can prepare the potatoes in advance. Wash, slice, and season them. Keep the prepared potatoes in the fridge until you are ready to bake.
When you are ready to bake, just follow the steps to add oil, cheese, and toppings, and then bake them. This makes it easier and saves time when you are busy with guests. Enjoy your delicious meal!
Crispy Loaded Hasselback Potato Bites
Ingredients
Method
- Start by washing the potatoes well. Do not peel them. Leave the skin on for extra texture and flavor.
- Place each potato on a cutting board. Use a sharp knife to make deep cuts across the potato, stopping before cutting all the way through. Space the cuts about 1/4 inch apart.
- Drizzle olive oil over each potato, ensuring it gets into the cuts to help them become crispy.
- Sprinkle salt and pepper all over the potatoes, getting some into the cuts as well.
- Preheat your oven to 425°F (220°C). Place the potatoes on a baking sheet and bake for about 35-40 minutes or until they are tender and crispy.
- Once the potatoes are cooked, carefully add shredded cheese and crumbled bacon into each cut. Return to the oven for about 5-10 minutes, or until the cheese is melted.
- Remove the potatoes from the oven and drizzle sour cream over each potato, adding chopped chives or green onions on top.
- Let the potatoes cool for a few minutes before serving.