Cinnamon Hot Chocolate

INTRODUCTION

Cinnamon Hot Chocolate is a warm, cozy drink that many people adore. On cold days, nothing feels better than curling up with a mug of this delightful treat. The rich chocolate combined with the sweetness of sugar and the warmth of cinnamon creates a comforting drink.

In this article, we will explore everything you need to know about making this soothing beverage, from simple steps to delightful variations.

WHY YOU WILL LOVE THIS RECIPE

Cinnamon Hot Chocolate is more than just a drink; it’s an experience. You will love this recipe because it is:

1. Easy to Make: You do not need any special skills or equipment. Just a few simple steps and you will have a delicious drink ready to enjoy.
2. Comforting: The warmth and sweetness will hug you from the inside. It’s perfect for those chilly evenings or rainy days.
3. Customizable: You can make it your own by adding different toppings or altering the spices.
4. Perfect for Sharing: This recipe makes enough for several servings, so it’s great for sharing with friends and family.

HOW TO MAKE Cinnamon Hot Chocolate

Making Cinnamon Hot Chocolate is quick and simple. Follow this guide to create your comforting drink in just a few steps.

EQUIPMENT NEEDED

To make Cinnamon Hot Chocolate, you’ll need the following equipment:

• Small saucepan
• Whisk
• Measuring cups and spoons
• Mug
• Optional: Blender (for making whipped cream)

Ingredients You’ll Need

To make this delicious Cinnamon Hot Chocolate, gather the following ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• 2 tablespoons granulated sugar
• 1 cinnamon stick
• 1/2 teaspoon vanilla extract
• 4 ounces dark chocolate baking bar, roughly chopped

STEP-BY-STEP INSTRUCTIONS

1. Combine Ingredients: Start by pouring 1 cup of whole milk into a small saucepan. Next, add 1 cup of heavy cream, 2 tablespoons of granulated sugar, 1/2 teaspoon of vanilla extract, and 1 cinnamon stick.
2. Heat Mixture: Place the saucepan on the stovetop over medium heat. Stir gently while the mixture heats up. Keep an eye on it to make sure it does not boil.
3. Check Temperature: Wait until the milk mixture reaches scalding point, which is about 180 degrees Fahrenheit. You will see steam rising from the mixture, but it shouldn’t boil.
4. Remove Cinnamon Stick: Once it has reached the right temperature, take the saucepan off the heat. Now, carefully remove the cinnamon stick; you won’t need it anymore.
5. Add Chocolate: To the warm mixture, add 4 ounces of roughly chopped dark chocolate.
6. Whisk Until Smooth: Using a whisk, mix the chocolate into the warm milk until it is completely melted and smooth. The chocolate will blend nicely, creating a rich, creamy texture.
7. Serve: You can top your hot chocolate with homemade whipped cream or marshmallows if you like. Pour it into a mug and it’s ready to enjoy!

this Recipe

HOW TO SERVE Cinnamon Hot Chocolate

Cinnamon Hot Chocolate is perfect for serving in mugs. Add a dollop of whipped cream or a few marshmallows on top for extra sweetness and visual appeal. You could also serve it with a sprinkle of cinnamon or chocolate shavings for a fancy touch.

This drink can be enjoyed alone or accompanied by some cookies or pastries. It makes for a wonderful treat after dinner or as an afternoon delight.

STORAGE & FREEZING: Cinnamon Hot Chocolate

If you have leftover Cinnamon Hot Chocolate, you can store it. Pour any extra hot chocolate into a container with a lid and place it in the refrigerator. It should be consumed within three days.

To reheat, pour it into a saucepan and warm it gently over low heat. Stir well to mix the ingredients.

Freezing hot chocolate is not recommended, as it may change the texture. The chocolate may not blend well after thawing.

SERVING SUGGESTIONS

You can enhance your Cinnamon Hot Chocolate experience by pairing it with:

• A slice of chocolate cake
• Chocolate chip cookies
• A warm muffin or pastry

These treats complement the chocolate flavor and add a nice touch to your hot drink.

VARIATIONS

Feel free to customize your Cinnamon Hot Chocolate! Here are some fun ideas:

1. Peppermint Twist: Add a few drops of peppermint extract for a refreshing twist.
2. Spicy Kick: For those who like some heat, add a pinch of cayenne pepper or chili powder.
3. Nutty Flavor: A splash of hazelnut or almond milk can add a different dimension to the drink.
4. Caramel Drizzle: Drizzle some caramel sauce on top for a sweet surprise.
5. Vegan Option: Use coconut milk or almond milk instead of whole milk and heavy cream for a dairy-free version.

FAQs

1. Can I use milk alternatives?

Yes! Almond milk, oat milk, or soy milk work well in this recipe.

2. How can I make this recipe healthier?

You can reduce the amount of sugar or use a natural sweetener like honey.

3. Can I make it without a stove?

Yes! You can use a microwave. Heat the milk and cream in a microwave-safe container. Be careful to not overheat it.

4. What dark chocolate is best?

Choose a dark chocolate with at least 70% cocoa for the best flavor.

MAKE-AHEAD TIPS FOR Cinnamon Hot Chocolate

If you want to save time, you can prepare some of the elements in advance. Here are some tips:

• Pre-measure Ingredients: Measure out the milk, cream, and chocolate the night before. Store them in the fridge until you are ready to make your hot chocolate.
• Make Whipped Cream Ahead: If you like whipped cream, prepare it a day ahead and keep it in an airtight container in the refrigerator.
• Mix Dry Ingredients: Combine sugar and spices ahead of time. Keep this in a small jar ready for when you need it.

With these tips, you can easily whip up your Cinnamon Hot Chocolate whenever the craving hits. Enjoy!

Cinnamon Hot Chocolate

A warm and cozy drink made with rich chocolate, sweetness, and cinnamon, perfect for chilly days.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Beverage, Dessert

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup whole milk
• 1 cup heavy cream
• 2 tablespoons granulated sugar
• 1 stick cinnamon Can remove after heating
• 1/2 teaspoon vanilla extract
• 4 ounces dark chocolate baking bar, roughly chopped Use chocolate with at least 70% cocoa for best flavor

Method

 

Preparation

1. Pour 1 cup of whole milk into a small saucepan.
2. Add 1 cup of heavy cream, 2 tablespoons of granulated sugar, 1/2 teaspoon of vanilla extract, and 1 cinnamon stick.

Cooking

1. Place the saucepan on the stovetop over medium heat. Stir gently while the mixture heats up.
2. Wait until the milk mixture reaches scalding point (about 180 degrees Fahrenheit).
3. Remove the saucepan from heat and carefully take out the cinnamon stick.
4. Add 4 ounces of roughly chopped dark chocolate to the warm mixture.
5. Using a whisk, mix the chocolate into the warm milk until completely melted and smooth.

Serving

1. Pour the hot chocolate into a mug and optionally top with whipped cream or marshmallows.

Notes

For freezing hot chocolate, it is not recommended as it may change the texture. Store leftovers in a container for up to three days in the refrigerator.