INTRODUCTION

Chocolate s’mores are one of those timeless treats that bring joy to both kids and adults. They combine the rich, gooey goodness of chocolate, the sweetness of marshmallows, and the crispy texture of graham crackers. This delightful dessert is perfect for campfires, backyard gatherings, or even just a cozy night in. With a simple recipe from Waitrose & Partners, you can recreate these classic treats easily at home. Let’s dive into the reasons you will love this recipe and how to make the perfect s’mores.

WHY YOU WILL LOVE THIS RECIPE

One of the biggest reasons to love this chocolate s’mores recipe is its simplicity. You don’t need fancy equipment or ingredients to make these treats. Anyone can prepare s’mores in no time! They are also a fun activity to do with friends and family. Toasting marshmallows over an open flame turns into a mini adventure.

Additionally, they are endlessly customizable. You can swap out ingredients or add new flavors to make your s’mores uniquely yours. They are perfect for satisfying that sweet tooth. Whether you prefer your s’mores classic or with a twist, this recipe has you covered.

HOW TO MAKE Chocolate S’mores

Making chocolate s’mores is an easy and fun process. All it takes is a few ingredients and simple steps. You’ll be enjoying warm, melty s’mores in no time.

EQUIPMENT NEEDED

To make this delicious treat, you will need:

A grill, campfire, or oven
Skewers for toasting marshmallows
A flat surface for assembling the s’mores
A knife (if you choose to cut chocolate bars)
A plate or serving tray

Ingredients You’ll Need:

To make chocolate s’mores, gather the following ingredients:

Graham crackers (about 8 full sheets)
Marshmallows (8 large or about 16 smaller ones)
Milk chocolate bars (2 or more, depending on how chocolaty you like them)
Optional: Peanut butter, sea salt, or flavored chocolate for variations.

STEP-BY-STEP INSTRUCTIONS :

Prepare Your Area: If you are using a grill or campfire, get it ready. If using the oven, preheat it to 400°F (200°C).
Assemble the Graham Crackers: Break the graham crackers in half. You will need two halves for each s’more. Place half of the crackers on a plate.
Add Chocolate: Take the chocolate bars and place a piece on top of each graham cracker half on the plate. You can use more chocolate if you love it sweet and rich.
Toast the Marshmallows: Use skewers to hold the marshmallows. Hold them above the fire or grill until they are golden brown, turning them often. This may take about 1-2 minutes. If using the oven, place them on a baking sheet and broil for about 1-2 minutes. Watch closely to prevent burning.
Add the Marshmallow: Once toasted, place a marshmallow on top of the chocolate on each cracker.
Top with Another Graham Cracker: Place the other half of the graham cracker on top of the marshmallow, pressing down gently to squish it a bit.
Serve Warm: Enjoy your s’mores warm! The chocolate will melt beautifully, and the marshmallow will be gooey.

HOW TO SERVE Chocolate S’mores

Chocolate s’mores are best served immediately after making them. They taste best when warm and the chocolate is melted. You can place each s’more on a napkin for easy handling. If serving at a party, set up a s’mores station where guests can make their own. This adds a fun activity to any gathering!

STORAGE & FREEZING : Chocolate S’mores

If you somehow have leftover s’mores (which is rare!), you can store them in an airtight container at room temperature. They are best eaten fresh but can be kept for up to two days. Do not freeze s’mores, as the texture will not be the same when thawed.

SERVING SUGGESTIONS

For added fun, consider serving your chocolate s’mores with:

Ice cream for an extra indulgent dessert.
Fresh strawberries or banana slices as a fruity side.
Hot chocolate or milk to sip alongside your treats.

VARIATIONS

There are many ways to customize your s’mores! Here are some delicious variations to try:

Nutty S’mores: Spread peanut butter on one side of the graham cracker for a nutty twist.
Fruit S’mores: Add sliced bananas or strawberries between the marshmallow and chocolate.
Flavorful Chocolate: Use flavored chocolate bars, such as caramel or mint, instead of milk chocolate.
Vegan S’mores: Use dairy-free chocolate and vegan marshmallows to make a plant-based version.

FAQs

Can I make s’mores in the oven?
Yes! You can toast marshmallows under the broiler in the oven or even melt the chocolate and marshmallows together. Just keep an eye on them.
What’s the best way to toast marshmallows?
The best way is over an open flame, like a campfire or grill. You can also toast them with a kitchen torch for a fun indoor method!
Can I make them ahead of time?
While s’mores are best served fresh, you can prepare the graham crackers and chocolate ahead of time. Just toast the marshmallows when you are ready to serve.
Is there a gluten-free option for graham crackers?
Yes! There are many brands that offer gluten-free graham crackers or you can make your own using gluten-free ingredients.

MAKE-AHEAD TIPS FOR Chocolate S’mores

If you want to save time when serving chocolate s’mores, you can prepare the individual graham crackers and chocolate before your event. Simply keep them in an airtight container. When guests arrive, toast marshmallows fresh for that perfect melt. This way, you can all enjoy making them together without too much hassle!

With this easy and delicious recipe, you are ready to enjoy delightful chocolate s’mores anytime! So light up that fire, gather your friends or family, and dive into the sweet world of s’mores. Happy snacking!