INTRODUCTION
Chocolate cream is a rich, smooth dessert that is loved by many people. It combines the taste of chocolate with a creamy texture that melts in your mouth. This recipe from Waitrose & Partners shows you how to make a delicious chocolate cream that everyone at your home will enjoy. It’s simple, quick, and perfect for sharing with friends and family.
WHY YOU WILL LOVE THIS RECIPE
You will love this chocolate cream recipe for several reasons. First, it is easy to make with just a few simple ingredients. You don’t need to be a master chef to create this dessert. Second, it is a versatile treat. You can enjoy it on its own, add toppings, or use it in other desserts. Lastly, the rich chocolate flavor is sure to please anyone who tries it. Whether you’re celebrating a special occasion or just want a sweet treat, this chocolate cream will hit the spot.
HOW TO MAKE Chocolate Creamy
To create your chocolate cream, follow the easy steps below. You’ll be amazed at how quickly you can put this delightful dessert together.
EQUIPMENT NEEDED
- Mixing bowl
- Whisk or electric mixer
- Saucepan
- Measuring cups and spoons
- Serving dishes or bowls
- Sifter (optional)
Ingredients You’ll Need :
- 100g dark chocolate (at least 70% cocoa)
- 2 tablespoons sugar
- 300ml double cream
- 1 teaspoon vanilla extract
- A pinch of salt
STEP-BY-STEP INSTRUCTIONS :
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Melt the Chocolate: Start by breaking the dark chocolate into small pieces and placing it in a heat-proof bowl. Set this bowl over a saucepan of gently simmering water, making sure the bowl does not touch the water. Stir the chocolate until it melts completely. Once melted, remove it from heat and let it cool slightly.
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Whip the Cream: In a separate mixing bowl, pour in the double cream. Use a whisk or an electric mixer to whip the cream until soft peaks form. Be careful not to over-whip; you want a nice, fluffy texture.
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Combine: Add the melted chocolate into the whipped cream carefully. Use a spatula to fold the chocolate into the cream. Go slowly to keep the mixture light and airy.
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Add Flavor: Pour in the vanilla extract and add a pinch of salt. This will enhance the chocolate flavor. Gently fold everything together until combined.
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Sweeten It: Taste the mixture. If you want it a bit sweeter, sprinkle in some sugar and fold once more until mixed.
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Chill: Spoon the mixture into serving dishes or bowls. Cover them with plastic wrap and place them in the fridge. Let the chocolate cream chill for at least 2 hours. This will help it set and become even creamier.
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Serve: Once chilled, your chocolate cream is ready to enjoy!
HOW TO SERVE Chocolate Creamy
When serving your chocolate cream, you have plenty of choices. You can serve it straight from the fridge in the bowls you placed it in. For a fancy touch, you can top it with whipped cream, chocolate shavings, or fresh berries. You might also serve it alongside cookies or biscuits for some added crunch.
STORAGE & FREEZING : Chocolate Creamy
This chocolate cream can be stored in the fridge for up to 3 days. Just make sure it is well-covered to prevent it from absorbing any odors from the fridge. If you want to freeze it, check the texture first. Freezing can change its creaminess, but if you don’t mind, you can freeze it for up to 2 months. Thaw it in the fridge overnight before serving.
SERVING SUGGESTIONS
For an extra special treat, you can serve your chocolate cream with a side of crushed nuts, mini marshmallows, or sprinkles. You can also layer it in a glass with crumbled cookies for a delightful parfait. Drizzle some chocolate sauce or caramel on top for an added flavor.
VARIATIONS
There are many ways to switch up this chocolate cream recipe:
- Milk Chocolate Cream: Use milk chocolate instead of dark chocolate for a sweeter flavor.
- White Chocolate Cream: For a different taste, try using white chocolate. This will give you a creamier texture.
- Flavored Creams: Add a splash of coffee or orange juice for a new flavor profile.
- Vegan Option: Use coconut cream instead of double cream and dark chocolate that is dairy-free.
FAQs
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Can I use different types of chocolate?
Yes, you can use milk or white chocolate, but adjust the sugar according to your preference. -
How do I know when the cream is whipped enough?
Stop whipping when you see soft peaks forming. The cream should hold its shape but still look fluffy. -
Can I make this ahead of time?
Absolutely! You can prepare the chocolate cream a day in advance and store it in the fridge. -
What can I use instead of double cream?
You can use heavy whipping cream or a non-dairy alternative like coconut cream for a different taste.
MAKE-AHEAD TIPS FOR Chocolate Creamy
To make your chocolate cream-making process easier, try these tips:
- Prep Ahead: Measure out your ingredients the day before. This way, you’ll have everything ready to go.
- Chill for Flavor: Let your chocolate cream chill for longer than 2 hours if you can. This will deepen the flavors.
- Store in Portions: Consider making individual servings in small containers. This makes it easy to grab and enjoy whenever you want a sweet treat.
In conclusion, this chocolate cream recipe is an easy and delicious way to satisfy your sweet tooth. With its simple ingredients and steps, you can treat yourself and your loved ones to a delightful dessert. Get ready to enjoy this creamy, chocolatey goodness!
Chocolate Cream
Ingredients
Method
- Break the dark chocolate into small pieces and place it in a heat-proof bowl over a saucepan of gently simmering water. Stir until melted, then remove from heat and let cool slightly.
- In a separate mixing bowl, whip the double cream until soft peaks form.
- Fold the melted chocolate into the whipped cream gently with a spatula.
- Add the vanilla extract and a pinch of salt, gently folding them until combined.
- Taste the mixture and adjust sweetness by adding sugar if desired, then fold again.
- Spoon the mixture into serving dishes, cover with plastic wrap, and refrigerate for at least 2 hours.
- Serve chilled with toppings like whipped cream, chocolate shavings, or fresh berries.