INTRODUCTION
Chocolate Covered Cookie Dough Bites are a delightful treat that combines the flavors of cookie dough with the richness of chocolate. These snacks are perfect for any occasion, and they are easy to make at home. With just a few ingredients, you can create a delicious dessert that will satisfy your sweet tooth and impress your friends and family. The joy of biting into these tasty treats makes every moment feel special.
WHY YOU WILL LOVE THIS RECIPE
There are many reasons to love Chocolate Covered Cookie Dough Bites. First, they taste amazing! The combination of soft cookie dough and rich chocolate is hard to resist. Second, they are simple to make. Even if you’re not an expert baker, you can whip up these bites in no time. Third, they are perfect for sharing. Whether it’s a party, a movie night, or just a snack at home, these treats are always a hit. Lastly, you can customize them easily. Add your favorite toppings or use different types of chocolate to make them your own.
HOW TO MAKE Chocolate Covered Cookie Dough Bites
Making Chocolate Covered Cookie Dough Bites is a fun and rewarding process. Follow these easy steps to create your own batch at home.
EQUIPMENT NEEDED
You will need a few basic tools to make these tasty treats:
- Baking sheet
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Rubber spatula
- Parchment paper
- Freezer-safe containers
- Microwave-safe bowl for melting chocolate
Ingredients You’ll Need
- 1 cup all-purpose flour, heat treated
- 1/2 cup unsalted butter, room temperature
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1/4 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1/2 cup mini chocolate chips
- 8 ounces dark chocolate, melted
- 1 teaspoon coconut oil
- White chocolate, optional
- Chocolate sprinkles, optional
- Flaky sea salt, optional
STEP-BY-STEP INSTRUCTIONS
- Heat treated flour: Preheat the oven to 350 degrees F. Spread the flour on a baking sheet. Bake for 5-7 minutes until it reaches 160 degrees F. After baking, let the flour cool down.
- Cookie dough: In a mixing bowl, cream the butter, light brown sugar, granulated sugar, kosher salt, and vanilla extract together until light and fluffy. Once mixed, add the milk and continue mixing. Gradually fold in the heat-treated flour and mini chocolate chips until everything is well combined. Scoop the dough into small balls and place them on a plate. Freeze the cookie dough balls for 30 minutes.
- Chocolate coating: While the cookie dough balls are freezing, melt the dark chocolate and coconut oil together in a microwave-safe bowl. Heat in short intervals until smooth. Once melted, dip each cookie dough ball into the chocolate, ensuring it is fully coated. Use a fork to lift them out and let the excess chocolate drip off. Place the chocolate-covered balls on a lined baking sheet. If desired, sprinkle toppings like white chocolate or chocolate sprinkles on top.
- Chill again: After you have coated all the cookie dough balls in chocolate, place the baking sheet in the fridge for another 30 minutes. This helps the chocolate set properly. Once set, store the Chocolate Covered Cookie Dough Bites in an airtight container in the fridge for up to a week or freeze them for two months.
HOW TO SERVE Chocolate Covered Cookie Dough Bites
You can serve Chocolate Covered Cookie Dough Bites in many ways. They make a great dessert after dinner or a sweet snack during the day. For a fun touch, place them on a pretty plate and share them with friends. You can also package them in small boxes or bags for gifts. They are perfect for birthday parties, holidays, or just a casual get-together. Don’t forget to enjoy them with a glass of milk or a cup of coffee!
STORAGE & FREEZING: Chocolate Covered Cookie Dough Bites
To keep your Chocolate Covered Cookie Dough Bites fresh, store them in an airtight container in the fridge. They will last for up to one week. If you want to keep them for longer, consider freezing them. Make sure the bites are fully set before placing them in a freezer-safe container. They can be frozen for up to two months. When you’re ready to enjoy, simply take them out and let them thaw for a bit at room temperature.
SERVING SUGGESTIONS
There are plenty of ways to serve and enhance your Chocolate Covered Cookie Dough Bites. Here are a few ideas:
- With Ice Cream: Serve them alongside a scoop of your favorite ice cream for a double treat.
- Dipped in Caramel: Drizzle some caramel sauce on top for an added flavor boost.
- With Fruit: Pair them with fresh strawberries or bananas for a delightful contrast.
- On a Dessert Platter: Serve them on a dessert platter with other treats like brownies or cupcakes.
VARIATIONS
You can easily change up the Chocolate Covered Cookie Dough Bites to suit your taste. Here are some fun variations to try:
- Nutty Bites: Add 1/2 cup of chopped nuts, like walnuts or pecans, to the cookie dough for extra crunch.
- Different Chocolates: Use milk chocolate or white chocolate for the coating instead of dark chocolate.
- Flavored Dough: Add a teaspoon of almond extract or orange zest to the dough for a unique twist.
- Oreo Bites: Mix in crushed Oreo cookies instead of mini chocolate chips for a different texture and flavor.
FAQs
- Can I eat this cookie dough raw? Yes, the heat-treated flour makes it safe to eat.
- How long do these bites last? They can last up to a week in the fridge or two months in the freezer.
- What is heat-treated flour? Heat-treated flour is flour that has been baked to kill any harmful bacteria.
- Can I use another type of chocolate? Absolutely! Feel free to use any type of chocolate you prefer.
MAKE-AHEAD TIPS FOR Chocolate Covered Cookie Dough Bites
Making Chocolate Covered Cookie Dough Bites ahead of time is easy. Here are some tips:
- Prepare the Dough: You can make the cookie dough balls a few days in advance and store them in the freezer. Just remember to coat them in chocolate when you’re ready to serve.
- Make the Coating in Advance: You can melt the chocolate ahead of time and keep it ready in the fridge. Just reheat it before dipping the cookie dough.
- Store for Parties: If you have a gathering, make them a day or two ahead, so everything is ready to serve when guests arrive.
By following these simple steps and tips, you’ll enjoy delicious Chocolate Covered Cookie Dough Bites that will impress everyone around you. Happy baking!
Chocolate Covered Cookie Dough Bites
Ingredients
Method
- Preheat the oven to 350°F. Spread the flour on a baking sheet and bake for 5-7 minutes until it reaches 160°F. Let it cool.
- In a mixing bowl, cream together butter, light brown sugar, granulated sugar, kosher salt, and vanilla extract until light and fluffy.
- Add milk and mix well.
- Gradually fold in heat-treated flour and mini chocolate chips until well combined.
- Scoop the dough into small balls and place them on a plate. Freeze for 30 minutes.
- Melt dark chocolate and coconut oil together in a microwave-safe bowl, heating in short intervals until smooth.
- Dip each frozen cookie dough ball into the melted chocolate, ensuring it is fully coated.
- Lift them out with a fork and let excess chocolate drip off.
- Place the coated balls on a lined baking sheet and add optional toppings if desired.
- Chill the baking sheet in the fridge for 30 minutes to let the chocolate set.
- Store in an airtight container in the fridge for up to a week or freeze for up to two months.