INTRODUCTION
Cheesy Chicken Garlic Wraps are warm, soft wraps filled with tender chicken, two kinds of cheese, and a rich garlic sauce. This dish cooks fast. It fills the house with a nice garlic smell. You can make it for lunch, dinner, or a quick snack. The wrap is easy to hold and easy to eat. It is also a great way to use leftover chicken. If you like simple meals with big flavor, this wrap will fit your needs. For more garlic and chicken ideas, try a creamy garlic parmesan chicken pasta for another change of taste.
WHY YOU WILL LOVE THIS RECIPE
You will love these wraps because they are fast, tasty, and easy to make. The cheese melts and holds the wrap together. The garlic sauce adds a smooth, tangy bite. The spices on the chicken give it a warm, smoky taste. You can make many wraps at once. They are great for a quick family meal or for taking to work. The mix of cheddar and mozzarella gives both sharp and mild cheese notes. If you like simple meals with fresh ingredients, this recipe will be a hit. For a sweet and tangy chicken note, you might also enjoy a light fruit and herb chicken dish like the balsamic chicken with strawberry basil relish.
HOW TO MAKE Cheesy Chicken Garlic Wraps
This section explains how to cook and build your wraps. It uses simple steps. Read each step and get ready. Keep your ingredients close. Cook the chicken first, then build the wraps. Heat a pan to get a crispy outside. Use low to medium heat so the cheese melts without burning the tortillas. You can make the sauce at home or use a store-bought creamy garlic sauce. A hot pan makes the outside golden and the inside gooey.
EQUIPMENT NEEDED
- Cutting board
- Sharp knife
- Mixing bowl
- Measuring spoons
- Non-stick pan or skillet
- Spatula or tongs
- Plate for resting chicken
- Grater (if you shred your own cheese)
- Serving plate
Ingredients You’ll Need :
- 2 large chicken breasts, diced
- 4 large flour tortillas
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup creamy garlic sauce
- Fresh parsley, chopped
STEP-BY-STEP INSTRUCTIONS :
- In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper, ensuring the chicken is evenly coated with the seasonings.
- Heat a non-stick pan over medium heat. Add the seasoned chicken to the pan and cook for about 6-8 minutes, stirring occasionally, until the chicken is golden and fully cooked through. Remove from heat and let cool slightly.
- Lay the tortillas out on a flat surface. Spread a layer of creamy garlic sauce over each tortilla. Evenly distribute the cooked chicken on top of each tortilla. Sprinkle with shredded cheddar and mozzarella cheese.
- Fold the tortillas over the filling, creating a wrap. In the same non-stick pan, grill the folded wraps for 2-3 minutes on each side, or until the cheese is melted and the tortillas are golden and crispy.
- Remove from the pan and cut each wrap in half. Garnish with freshly chopped parsley, if desired, and serve immediately.
HOW TO SERVE Cheesy Chicken Garlic Wraps
Serve these wraps hot. Place two halves on a plate. Add a small bowl of extra garlic sauce for dipping. A crisp salad on the side makes the meal bright and fresh. You can also serve a few pickles or raw veggie sticks. For a warm side, try a simple soup that will not hide the wrap flavor. For a light, zesty side, pair the wrap with a crunchy cabbage salad like this quick chicken cabbage salad with nuoc cham for a fresh contrast.
STORAGE & FREEZING : Cheesy Chicken Garlic Wraps
Store wraps in the fridge for up to 3 days. Wrap each one in foil or plastic wrap to keep them fresh. To reheat, warm in a skillet or oven until the cheese melts. You can also use a toaster oven to keep the tortilla crisp. For freezing, wrap each cooled wrap in foil, then place in a freezer bag. Freeze for up to 2 months. To reheat from frozen, bake at 350°F (175°C) for 20-30 minutes, or grill on low heat until warmed through and the cheese is soft. Let frozen wraps thaw a bit before reheating if you can.
SERVING SUGGESTIONS
- Serve with fresh salad greens and a lemon vinaigrette.
- Add a side of roasted vegetables for a fuller meal.
- Offer small bowls of salsa, guacamole, or sour cream as choices.
- Pair with fries or baked potato wedges for a hearty plate.
- For a winter night, serve with a warm bowl of chili to make the meal cozy; try a spicy bowl like this southwestern chicken chili for a bold side.
VARIATIONS
- Veggie wrap: Add sautéed bell pepper, onion, and mushrooms with the chicken.
- Spicy kick: Mix in a teaspoon of chili powder or hot sauce to the chicken seasoning.
- Low-carb: Use large lettuce leaves or low-carb tortillas instead of regular flour tortillas.
- BBQ twist: Toss cooked chicken with a light BBQ sauce before adding cheese.
- Buffalo style: Mix cooked chicken with buffalo sauce and add blue cheese or ranch.
- Add bacon: Crisp bacon adds a smoky and salty crunch to the wrap.
- Different cheeses: Use pepper jack for heat or smoked gouda for a deep flavor.
If you want a cheesy bread side, try making fun breadsticks like a simple cheesy snack similar to cheesy breadstick bones for kids or parties.
FAQs
Q: Can I use leftover rotisserie chicken for this recipe?
A: Yes. Leftover chicken saves time. Chop it and warm it in the pan with a little oil before building the wrap.
Q: Can I use a different sauce instead of creamy garlic sauce?
A: Yes. Plain yogurt mixed with garlic works. Ranch, pesto, or mild salsa are good swaps too.
Q: How do I keep the tortilla from getting soggy?
A: Do not add wet toppings until just before serving. Heat the wrap in a dry pan to crisp the outside and melt the cheese.
Q: Can I make these vegetarian?
A: Yes. Use a plant-based chicken substitute, tofu, or roasted vegetables instead of chicken. Add spices for flavor.
Q: Are these wraps freezer friendly?
A: Yes. Wrap each cooled wrap tightly in foil and freeze for up to 2 months. Reheat in the oven from frozen.
Q: What is the best way to reheat so cheese stays gooey?
A: Use a skillet on low heat and cover it for a minute to warm the center and melt the cheese without burning the tortilla.
MAKE-AHEAD TIPS FOR Cheesy Chicken Garlic Wraps
Cook the chicken and prep the sauce the day before. Keep them in separate containers in the fridge. Shred the cheese and chop parsley ahead of time. When you are ready to eat, warm the chicken, spread the sauce on the tortilla, add the cheese and chicken, and then grill the wrap. This plan saves time and keeps the tortilla crisp. If you plan to serve later in the day, do not assemble the wraps too early or they may soften. Assemble and grill just before serving for best texture and flavor.
Cheesy Chicken Garlic Wraps
Ingredients
Method
- In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper, ensuring the chicken is evenly coated with the seasonings.
- Heat a non-stick pan over medium heat. Add the seasoned chicken to the pan and cook for about 6-8 minutes, stirring occasionally, until the chicken is golden and fully cooked through.
- Remove from heat and let cool slightly.
- Lay the tortillas out on a flat surface. Spread a layer of creamy garlic sauce over each tortilla.
- Evenly distribute the cooked chicken on top of each tortilla. Sprinkle with shredded cheddar and mozzarella cheese.
- Fold the tortillas over the filling, creating a wrap.
- In the same non-stick pan, grill the folded wraps for 2-3 minutes on each side, or until the cheese is melted and the tortillas are golden and crispy.
- Remove from the pan and cut each wrap in half. Garnish with freshly chopped parsley, if desired, and serve immediately.