Baked Chicken Cordon Bleu Pasta Casserole

Baked Chicken Cordon Bleu Pasta Casserole

Often we find ourselves in a dinner rut, making the same meals week after week. Well, say goodbye to the mundane and hello to a hearty and comforting meal! This Baked Chicken Cordon Bleu Pasta Casserole combines tender chicken, savory ham, and creamy sauce with pasta for a dish that’s not only delicious but easy to make. It’s perfect for family dinners, potlucks, or meal prep.

In this article, we will explore how to create this fantastic casserole that serves as a healthy version of the classic Chicken Cordon Bleu, while being packed with protein and fiber. You’ll love how it satisfies your cravings without all the guilt!

WHY YOU WILL LOVE THIS RECIPE

This Baked Chicken Cordon Bleu Pasta Casserole is a fantastic choice for those looking for a quick meal prep option. It’s a lighter take on traditional Chicken Cordon Bleu, making it good for weight loss while still being filling and satisfying. Packed with high protein ingredients, it keeps you fuller for longer, making it a great choice for anyone striving for a healthier diet. Plus, you can prepare it ahead of time, making weeknight dinners a breeze!

HOW TO MAKE BAKED CHICKEN CORDON BLEU PASTA CASSEROLE

Making this Baked Chicken Cordon Bleu Pasta Casserole is simple! Follow these easy steps to create a delicious meal that your family will love.

EQUIPMENT NEEDED

• 9×13-inch baking dish
• Large pot for cooking pasta
• Medium saucepan for the cheese sauce
• Whisk
• Large mixing bowl
• Small bowl for topping

Ingredients You’ll Need:

• 12 ounces penne or rotini pasta
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 2 cups milk
• 1 cup heavy cream
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 2 cups shredded Swiss cheese
• 2 cups cooked, diced chicken breast
• 1 cup diced ham
• 1/2 cup grated Parmesan cheese
• 1 cup breadcrumbs (panko or regular)
• 1 tablespoon melted butter

STEP-BY-STEP INSTRUCTIONS

1. Preheat the oven to 375 degrees F. Grease a 9×13-inch baking dish to prevent sticking.
2. Cook the pasta according to package directions; once done, drain and set aside.
3. In a medium saucepan, melt the butter over medium heat.
4. Whisk in the flour and cook for about 1 minute to create a roux.
5. Slowly add the milk and cream, whisking until smooth. Continue cooking while whisking until the mixture thickens, around 5 minutes.
6. Stir in the Dijon mustard, garlic powder, onion powder, salt, and pepper for added flavor.
7. Remove the saucepan from heat and mix in the Swiss cheese until it’s completely melted.
8. In a large bowl, combine the cooked pasta, chicken, ham, and cheese sauce. Mix well until everything is coated.
9. Pour the pasta mixture into the prepared baking dish.
10. In a small bowl, combine the Parmesan cheese, breadcrumbs, and melted butter. Mix well and sprinkle evenly over the pasta.
11. Bake for 20-25 minutes or until the top is bubbly and golden brown.
12. Let the casserole rest for 5 minutes before serving.

this Recipe

HOW TO SERVE BAKED CHICKEN CORDON BLEU PASTA CASSEROLE

When serving this Baked Chicken Cordon Bleu Pasta Casserole, portion control is essential to keep it healthy. A serving size of about 1 cup is recommended. You can add some steamed vegetables like broccoli or green beans on the side for extra nutrition. This not only adds color to your plate but also boosts the fiber content, making it a more balanced meal.

STORAGE & FREEZING: BAKED CHICKEN CORDON BLEU PASTA CASSEROLE

This casserole is perfect for meal prep! You can store leftovers in an airtight container in the refrigerator for up to 3 days. It also freezes well. To freeze, let it cool completely, then cover it tightly in plastic wrap and foil. It can be stored in the freezer for up to 3 months. When you’re ready to eat, thaw it overnight in the refrigerator and reheat in the oven until warmed through.

SERVING SUGGESTIONS

Pair your Baked Chicken Cordon Bleu Pasta Casserole with a side of mixed green salad. This adds freshness and is healthy, making your meal even more balanced. You can also serve it with a light vinaigrette to enhance the flavor of the greens.

VARIATIONS

• Healthier Version: You can use whole wheat pasta for a more fiber-rich meal. Additionally, swap heavy cream for a combination of Greek yogurt and reduced-fat milk for a lighter option that still tastes delicious.

• High-Protein or Low-Carb Version: Consider using cauliflower pasta to keep carbs low while increasing fiber. Also, lean turkey breast works well if you’re looking to reduce calories while maintaining high protein levels.

• Air Fryer or Oven-Baked Version: If you’re short on time, you can use an air fryer. Pour the mixture into an air fryer-safe dish and cook at 350°F for 15-20 minutes. This gives you a deliciously crispy topping without needing the traditional oven.

FAQs

1. Can I make this casserole gluten-free?
Yes! Just ensure you use gluten-free pasta and breadcrumbs. This makes it perfect for those on a gluten-free diet.

2. How can I store leftover casserole?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

3. Is this casserole suitable for meal prep?
Absolutely! It’s great for meal prep and can be made ahead of time, making weeknight dinners easier.

4. How healthy is this dish?
It’s a balanced meal packed with protein from chicken and cheese while being hearty with pasta. By making some adjustments, like using whole wheat pasta or reducing cream, you can easily make it even healthier!

MAKE-AHEAD TIPS FOR BAKED CHICKEN CORDON BLEU PASTA CASSEROLE

This casserole is perfect for make-ahead meals. You can prepare it up to a day in advance. Just complete the steps until you’re ready to bake. Cover the dish and refrigerate it until you’re ready to enjoy it. This makes it an excellent addition to your meal prep plan. When you’re ready, just pop it into the oven, and you’ve got a hot, comforting meal waiting for you.

In conclusion, the Baked Chicken Cordon Bleu Pasta Casserole is a delicious and healthy choice for both family dinners and meal prep. With its high protein content and heartiness, it can be an integral part of a balanced diet. We hope you enjoy making and sharing this delightful dish with your loved ones!

Baked Chicken Cordon Bleu Pasta Casserole

This hearty and comforting Baked Chicken Cordon Bleu Pasta Casserole combines tender chicken, savory ham, and creamy sauce with pasta, making it a delicious and easy meal perfect for family dinners or potlucks.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 550

Ingredients Method Notes

Ingredients

  

Pasta and Sauces

• 12 ounces penne or rotini pasta Short pasta shapes work best.
• 4 tablespoons butter For making the cheese sauce.
• 4 tablespoons all-purpose flour To thicken the sauce.
• 2 cups milk Whole milk is recommended.
• 1 cup heavy cream To create a rich and creamy sauce.
• 1 teaspoon Dijon mustard For added flavor.
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 2 cups shredded Swiss cheese For the cheese sauce.

Protein and Toppings

• 2 cups cooked, diced chicken breast
• 1 cup diced ham
• 1/2 cup grated Parmesan cheese For the topping.
• 1 cup breadcrumbs (panko or regular) For a crispy topping.
• 1 tablespoon melted butter To mix with breadcrumbs.

Method

 

Preparation

1. Preheat the oven to 375 degrees F. Grease a 9×13-inch baking dish to prevent sticking.
2. Cook the pasta according to package directions; once done, drain and set aside.

Making the Sauce

1. In a medium saucepan, melt the butter over medium heat.
2. Whisk in the flour and cook for about 1 minute to create a roux.
3. Slowly add the milk and cream, whisking until smooth. Continue cooking while whisking until the mixture thickens, around 5 minutes.
4. Stir in the Dijon mustard, garlic powder, onion powder, salt, and pepper for added flavor.
5. Remove the saucepan from heat and mix in the Swiss cheese until it’s completely melted.

Combine and Bake

1. In a large bowl, combine the cooked pasta, chicken, ham, and cheese sauce. Mix well until everything is coated.
2. Pour the pasta mixture into the prepared baking dish.
3. In a small bowl, combine the Parmesan cheese, breadcrumbs, and melted butter. Mix well and sprinkle evenly over the pasta.
4. Bake for 20-25 minutes or until the top is bubbly and golden brown.
5. Let the casserole rest for 5 minutes before serving.

Notes

For serving, a portion of about 1 cup is recommended. Pair with steamed vegetables for added nutrition. This casserole can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. It can also be made ahead and baked later.